Latest fromRestaurant Reviews
Why is John Key's favourite restaurant going BYO?
How the other half dine: Rosie pulls in the punters with BYO offering.
Can't afford avocado? Why not eat the leaves?
At Auckland's new South American restaurant Inti, they're serving the leaves.
Is this Auckland's most addictive chip?
Sublime spuds, awful carrots at K-Rd's Madame George.
Slammed on social but is it that bad?
Canvas reviews Auckland's Headquarters restaurant, which was savaged on social recently.
Restaurant review: Ostro, Auckland CBD
Waterfront meal proves more than the sum of its parts.
Takeout stakeout: Lord of the Fries
Ethical fast food should taste a little more exciting than this. But try the shakes.
Restaurant review: The Chamberlain
The beer is but a minor player in this Britomart gastropub's repertoire.
Takeout stakeout: Big J's
Big J's has a rotating burger special, which it announces only on its Facebook page.
Brunch review: Once Strangers Cafe
A top-end-of-town cafe is nudging its way up in the brunch market.
South Pacific style at The Lula Inn
Carrots, even gilded, play an imaginative and heroic role.
Restaurant review: Giraffe goes beyond expectations
The creme de la creme of waterfront eating - and service.
Restaurant Review: Huami, Federal St
Huami brings fresh, upscale Chinese food to SkyCity's dining precinct.
Honeybear's street food surpasses bare necessities
Indian/Burmese street food surpasses the bare necessities.
Takeout stakeout: Mt Albert BBQ Noodle House
The only thing I'd do next time is ask for the duck hot and to please add rice.