Latest from Restaurant Reviews

All plant, no choice - is this the future of Auckland dining?

The "Fanta" is made from fermented carrot juice and that's just the drinks menu.

Feel free to lick your screen: 2019's best Auckland restaurants revealed

If they could wrap it in a nasturtium leaf they did and other truths from a year of eating

The plot chickens: Boy & Bird reviewed

It's a poultry offering but our reviewer is not crying fowl.

Restaurant review: Go big, go Christmas feasting at Cibo

Nothing says Christmas like a strawberry shortcake pavlova the size of baby Jesus' head.

Wynyard Pavilion - Doggone good looking

A waterfront restaurant gets a tasty (and pup-friendly) revamp.

Ponsonby's sexiest vege? Elmos reviewed

"It was a dirty weekend for snow peas and I wanted to jump right in there with them."

Reviewed: iPress, Mt Eden

If your palate came of age around the same time as a vinyl couch, order the chicken.

Review: All sausage, no sizzle at The Bavarian, Newmarket's new roof top restaurant

Vegetarians avert your eyes. The Munich Platter is a towering Jenga with meat.

Reviewed: Dominion Rd's elegant newcomer

Take a seat and adjust your assumptions. Not all noodle shops are created equal.

The takeaway: Nashville hot chicken from Hot Lips

Greg Fleming finds some Nashville style hot chicken on Ponsonby Road.

1963 called and said this is the best carpetbag steak in Auckland

A steak (and seafood) dinner for the ages at Auckland's oldest restaurant.

Toto still delivers the best mushroom pizza in Auckland.

"When I die, bury me with a slice of boscaiola."

Winner, winner, fried chicken dinner

A tale of two menus has a happy ending in Karangahape Rd.

Icecream baguette? Newmarket dishes a new dessert star

Four words for the disbelievers: cream bun but better.

All sizzle, especially the sausage: Nanam reviewed

The Cinderella of the small plates section is a skinless sausage - don't miss it.

The best crayfish deal in Auckland?

Inside the restaurant filling a downtown dining gap with lobster, whitebait and more.

Restaurant review: Kind, Morningside

It's mostly plants, minus the kale, at Kind.

Restaurant review: The Cav

The Cav's cray and chips was Frankenfood that (almost) made sense.