Head to Dominion Rd for New York pizzas named after fashion's most lovely ladies.

A newish restaurant at Sky City exceeds expectations and delivers a pleasant, if not outstanding, experience.

The steak knife, which started as a sophisticated dining accoutrement, is now a joke - the consolation prize for competition losers or a bonus for anyone who shops via infomercials.

A local haunt proves just as popular with visiting companions.

Seafood is the mainstay at a restaurant which is as much a part of Auckland's history as its building.

I have rather a soft spot for St Heliers, even though I hardly ever go there.

Viva has a few suggestions when it comes to choosing a place to eat for either breakfast, lunch or dinner on Father's Day.

I wonder how Robert De Niro feels about a restaurant having pinched his name.

Step out of the office and have a Moroccan moment.

We came here because we'd haunted the place all summer before hitting the beach.

Rival kitchens would do well to take a leaf out of this southern restaurant's book.

Auckland's outer suburbs are not, in general, the home of fine cuisine.

A creative new bistro venture is a celebration of good food, fine wine and a convivial atmosphere.

Spago has been handsomeley and plainly fitted out.

Expect excellence and you won't be disappointed.

A Bucklands Beach restaurant proves dining out can still be a delight.

A lawyer I know accosted me as I waited for dessert at this new Mexican restaurant.

The food tasted great at a Mechanics Bay establishment, which was lucky as it was hard to see what was on the plate.

The takeover of a Herne Bay institution is completed in a rush, causing a few hiccups.

A touch of finesse goes a long way, as does a harbour view.

It's worth making the trip over the bridge to Alisdair Gribben's latest venture.

Perversely, given that Ragu is the Italian word for a meat-based pasta sauce, there's no ragu on the menu.

There's a lot more to entice at GPK than just delicious pizza.