Latest fromRestaurant Reviews
Review: Kazuya, Eden Terrace
There are times when a more formal style of hospitality suits the mood. Few achieve this sense of order better than the Japanese.
Review: Parkside Cafe, Mt Albert
Tastebuds go on a journey at this suburban eatery, discovering fresh dishes packed full of flavour and spice.
Brunch: Cafe Tran, Onehunga
We came here because we'd heard the food and the service were fantastic, so we wanted to see if it was worth adding to our list of local favourites
Review: L'Assiette, Britomart
Until two years ago, French restaurants were hard to find in Auckland. Now, pleasingly, I can think of 10 in the city and inner suburbs.
Review: Deep Creek Brewing Co, Browns Bay
On a cold and blustery Tuesday evening, the Deep Creek Brewing Company (or Deep Creek Brews and Eats, as the sign reads) was doing a brisk trade.
Review: Blue Elephant Thai Restaurant, Parnell
A banquet of Thai dishes keeps a big group more than happy in Parnell.
Review: The Tasting Shed, Kumeu
In the car on the way back to town, I asked the others how they'd star-rate the meal we'd just had and why.
Review: 7 Siri Taste of Sri Lanka, Sandringham
This Sri Lankan restaurant provides a rich experience at a very modest price.
Review: Merchants of Venice Restaurant, Auckland CBD
An Auckland waterfront restaurant gets things dramatically wrong.
Review: Hippopotamus, Wellington
Lindsay shouldn't have set the bar so high. He was the cook at the lodge on Kapiti Island where the Professor and I stayed overnight on Anzac Day.
Review: Kermadec Fine, Viaduct Harbour
The renovation of a famed Auckland seafood restaurant proves money well spent.
Review: Chihuahua Mexicana Cocina Y Barra, Takapuna
Opening too soon means a less-than-perfect dining experience at this new Mexican eatery.
Review: Mello, Grey Lynn
The Professor reckons I make the best coffee in Auckland, but she should thank Otto. Otto's not a man, but a stovetop system that is as beautiful as it is functional.
Review: Pure Restaurant, Herne Bay
A fine dining Herne Bay restaurant keeps it simple but with an abundance of finesse.
Review: Mokoia Restaurant, Rotorua
Good restaurants in Sulphur City are hard to come by despite diligent searching says Peter Calder.
Brunch: Wise Cicada, Newmarket
We came here because we had heard about this cafe in Newmarket that didn't price its meals but left it up to the customer to decide what they felt the meal was worth.
Review: Botswana Butchery, Quay St, Auckland CBD
A new addition to the Auckland waterfront is a potential star.
Review: Roxy, Queen St, Auckland CBD
My rule of thumb is that if an entree costs more than $20, it had better be something I can't stop thinking about the next day.
Brunch: Benediction, Eden Terrace
We came here because Benediction is an old favourite and we hadn't been in ages as it's a little off the beaten track for us these days now we live in the 'burbs.
Review: Taisho Yakitori Bar, Herne Bay
The Japanese treat of skewered meats, and much more besides, is always a pleasant way to while away an evening.
Review: Tatsumi Japanese Restaurant, Newmarket
Loyal regulars had mentioned to me that Cafe Rikka in Newmarket had gone badly off the boil. Then I heard it had closed. These two things may not be unrelated.
Brunch: Bennetts Cafe, Mangawhai
We came here because we were staying in Mangawhai for Easter - along with several thousand other people; the coastal tourist spot was packed.