Latest from Restaurant Reviews

Steak, chips and excellence - Ponsonby Rd Bistro reviewed

Restore your faith in the basics (and reinvented brussels sprouts).

How to holiday this long weekend in the heart of Auckland's CBD

Enjoy local kai, arty strolls and rooftop bars with a weekend staycation.

Duo Eatery reviewed: Low key excellence (even if you're vegan)

Best shared? Choose your dining companions wisely.

Cheese, meat and a near-spiritual experience: Taco Loco reviewed

Messy? Who cares when a chorus of taco angels is singing in your heart.

Madame George reviewed: The K Rd restaurant that's using its loaf to earn a crust

Whoever said you can't live on bread alone has not tried this bread.

Aigo restaurant review: Italy meets Korea - but does it really work?

The noodle bar with the pasta dish you'll be thinking about for days.

Is this Auckland's best pizza? Ooh-Fa reviewed

"These guys are to flour as MoVida is to an anchovy."

Your first clue should be the truffle sushi: Wakuwaku reviewed

Why be safe when you can be interesting?

Gina's reviewed: Almost 50 years old and still pulling the pasta crowds

An Italian stalwart goes back to its beginnings with a shift to Mt Eden - is it any good?

Atelier reviewed: Pardon my French

You say "mille-feuille" - I say the customer is always right.

Focus: Karen's Diner bringing the world's worst service to NZ

Would you pay for the worst service? You soon can with what could be the world's rudest restaurant, Karen's Diner, coming to NZ. Video / NZ Herald

Lamb bellies and octopus legs: Candela restaurant reviewed

The critic's verdict on pintxos, pulpo and a paella made with pasta.

Dubai restaurants awarded first Michelin Stars in Middle East

Dubai becomes the first Middle Eastern city to be presented with a Michelin Guide.

Reviewed: Zool Zool, Mt Eden - tonkotsu for the soul

In winter, we slurp.

Milenta reviewed: Where's there's smoke, there's excellent okra

Even a mucilaginous centre tastes good when it's wood-fired.

My Mother's Kitchen: fragrant, friendly feasting in an intimate setting

"We're all friends of a friend," says Ethiopian chef Yeshi Desta