Latest fromRestaurant Reviews
![Is the new Korean fried chicken roasted? Kookoo Bistro reviewed](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Is the new Korean fried chicken roasted? Kookoo Bistro reviewed
The Dominion Rd restaurant where the chicken is roasted - and the seaweed is fried.
![Two's company, but is three a culinary crime? Itameshi reviewed](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Two's company, but is three a culinary crime? Itameshi reviewed
What happens when two of the world's greatest cuisines collide?
![Review: Josh Emett's Gilt - Go for the lamb chops - stay for the long lunch-sized wine list](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Review: Josh Emett's Gilt - Go for the lamb chops - stay for the long lunch-sized wine list
Gloop's favourite Kiwi chef delivers contestable lamb chops and a rocket-fuelled rum baba.
![Corned beef, caviar and a restaurant critic’s verdict on Michael Meredith's Metita](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Corned beef, caviar and a restaurant critic’s verdict on Michael Meredith's Metita
Is double-boiled taro the new triple-cooked potato?
![Where to find a cheap restaurant dinner in Auckland this summer](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Where to find a cheap restaurant dinner in Auckland this summer
Christmas credit card bills are starting to bite, but you can still dine out this summer.
![How a deep-fried Mars bar made Edinburgh a top gastronomic destination](/pf/resources/images/placeholders/placeholder_l.png?d=820)
How a deep-fried Mars bar made Edinburgh a top gastronomic destination
First tossed into an Edinburgh fryer in 1995: Scotland's 1200-calorie "delicacy".
![From Dang to Durian on Dominion Rd: Kiin Thai Kitchen restaurant, reviewed](/pf/resources/images/placeholders/placeholder_l.png?d=820)
From Dang to Durian on Dominion Rd: Kiin Thai Kitchen restaurant, reviewed
Out of mango? What happened when a restaurant critic followed her nose.
![Property Insider: Billionaire's Auckland waterfront stadium aspirations](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Property Insider: Billionaire's Auckland waterfront stadium aspirations
And a new bar at a venue outside Arrowtown pays tribute to the late Adrian Burr.
![Where to eat this weekend: Kim Knight reviews Jungle 8's $8.88 neon-lit menu](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Where to eat this weekend: Kim Knight reviews Jungle 8's $8.88 neon-lit menu
Welcome to the Elliott Stables jungle, where the prices are as wild as the customers.
![Boldly going where no lasagne has gone before - Bossi restaurant, reviewed](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Boldly going where no lasagne has gone before - Bossi restaurant, reviewed
Lasagne is a hug. This lasagne is a one-night-stand stand in stilettos.
![Is this Europe’s most exciting foodie city?](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Is this Europe’s most exciting foodie city?
From Michelin stars to cosy bistros: Amsterdam's food scene is heating up.
![Baked beans for dinner? Make them Brazilian and pass the cheese bread - Tempero reviewed](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Baked beans for dinner? Make them Brazilian and pass the cheese bread - Tempero reviewed
Fact - confidence makes the ugliest beans more attractive.
![Restaurant review: An oasis of charm? We check out Forest's new digs](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Restaurant review: An oasis of charm? We check out Forest's new digs
Does the 2.0 version of a vegetarian darling still wow?
![NZ's top chefs and foodies on how to find a good restaurant in a new city](/pf/resources/images/placeholders/placeholder_l.png?d=820)
NZ's top chefs and foodies on how to find a good restaurant in a new city
You'll need a box of beer and a set of specific questions.
![Ever wondered what happened to soft-shell crabs? Masu restaurant reviewed](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Ever wondered what happened to soft-shell crabs? Masu restaurant reviewed
Memories are made of thick-cut sashimi - and squid ink sliders.
![Review: Amano restaurant and the curious case of the missing reservation](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Review: Amano restaurant and the curious case of the missing reservation
What happens when your Auckland table for four turns out to be in Perth?
![Sightings of UFO-shaped restaurant draw foodies to remote Norway](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Sightings of UFO-shaped restaurant draw foodies to remote Norway
It’s a restaurant Jim, but not as we know it.
![Fish sausage rolls and an $18 onion? The Oyster Inn, Waiheke, reviewed](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Fish sausage rolls and an $18 onion? The Oyster Inn, Waiheke, reviewed
Sure, they have oysters - but let's talk about the rest of that menu.
![How to eat your way through 36 perfect hours in Vancouver](/pf/resources/images/placeholders/placeholder_l.png?d=820)
How to eat your way through 36 perfect hours in Vancouver
The culinary scene in Vancouver brings to life the city's diverse cultural heritage.
![Ghost Street reviewed: Are the $8 dumplings worth it?](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Ghost Street reviewed: Are the $8 dumplings worth it?
Customers literally tick the boxes - but what about the food?
![Top Auckland restaurants hit by fake Google reviews](/pf/resources/images/placeholders/placeholder_l.png?d=820)
Top Auckland restaurants hit by fake Google reviews
The scheme looks like similar scams overseas, Restaurant Association says.