Is intermittent fasting the key to weight loss for middle-aged men?
For men, fasting has more appeal than just 'going on a diet' - but does it work?
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Help hospo by scrapping tax on kegged beer, brewers ask Govt
The Brewers Association has asked the government to halve the excise tax on kegged beer.
Restaurant review: Hot chook and seriously cool noodles at Ockhee
Meet your new favourite way to eat kūmara - chewy, bouncy Korean noodles.
Auckland Eats: Yum Cha in the City
A new book reveals the stories behind favourite restaurant dishes from around Auckland.
Pascall changes name of controversial 'Eskimo' lollies to NZ-inspired label
'The new name is inspired by Kiwis' strong history of expedition.'
Why this Aussie supermarket was stripped bare of fresh produce
Shelves of a Sydney store are empty – but it's not because of panic buying.
The best lockdown eats to get you through the weekend
These take-home menus will satisfy all your lockdown cravings this weekend.
'Absolutely disgusted': Jamie Oliver's unusual pizza topping
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No drinking spike during Covid-19 pandemic, data shows
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Cup runneth over: Where to eat and drink at Auckland's Viaduct
Top spots to soak up the America's Cup atmosphere while eating and drinking deliciously.
Super-sharp supermarket knives prompt warning
So you hoarded enough stickers for a flash knife. Do you know how to use that thing?
Community helps bakery after 'nightmare' lockdown call
Aucklanders show their sweet side by coming to the rescue of a business in need.
Trouble sleeping? Here's the science on 3 traditional bedtime remedies
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Prince Harry reveals what the Queen gave Archie for Christmas
Not exactly what you'd expect a 1-year-old to get for Christmas, but Archie loves it.
Euro reviewed: Is the refurbished Viaduct stalwart worth a look?
Pig's ears and broccoli? Just add champagne at the new-look Euro.
Pāua and the pandemic: The silver (shelled) lining of Covid-19?
From gnocchi to risotto to $26 toast - why is every restaurant suddenly serving pāua?
Masses gather as Fergburger throw a free burger birthday party!
Customers shouted a free Fergburger with cheese if they say 'happy birthday' to staff.
Unhealthy foods aren't just bad for you - they may also be addictive
New York Times: Food researchers debate whether highly processed foods trigger overeating.
'Life-changing': How to juice a lemon without cutting it
Turns out you don't actually need a knife to juice a lemon.
Could this be the lab-made dinner party of our future?
New York Times: Are we moving from farm-to-table to lab-to-table?
Bars: Cin-cin, no win-win yet
Bars, restaurants and suppliers are relieved but warn of lockdown hangover.
NZ's 'most requested' chocolate block returns - and Kiwis are frothing
It's one of NZ's most sought-after chocolate blocks. Here's when you can get some.
Man refuses to stop BBQing in lockdown
A stubborn Melbourne man was cooking his snags when a journalist questioned his actions.
Covid 19 coronavirus: Demand for online grocery shopping soars
Supermarkets are warning shoppers not to stockpile so there is enough food to go around.
Hungry Traveller: A big bite of Queenstown
Eight places to eat and drink in this Remarkable southern city.
Covid-19: Cafes and restaurants swing seamlessly into level 3 action
Cafes didn't miss a beat this morning as they set up for contactless pickup and delivery.
Covid-19: Toilet paper being rationed across the North Island
Last night's rush at supermarkets has quietened down this morning.
Mr Morris reviewed: The verdict on Michael Meredith's new Britomart restaurant
In praise of pineapple, black pudding and a restaurant with heart.
Ganesh Raj: How to bring simplicity back to cooking
Ganesh Raj wants to give Thames a 'big shout out' and bring simplicity back to cooking.
Private equity to sell down My Food Bag shares in $342m IPO
Meal kit company plans to sell up to 185 million shares.
'The world's suffering enough': Brits ruin Kiwi classics with disturbing mash-up
Police say 'Even though this is criminal, please don't ring us to report it.'
Local Focus: Former Green candidate fighting climate change one coffee at a time
A family turned vegan opens new cafe in Rotorua. Made with funding from NZ On Air.