The price of your coffee is going up - and that's a good thing
Kiwi coffee roasters reveal why you're paying more for your flat white.
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Latest fromFood & Drink
Six lifestyle changes that can help you live longer
These habits could grant you an extra decade of life, researchers say.
Short and sweet relief for Kiwi bakers after brown sugar appears then disappears from shelves
Production for brown sugar has restarted but it's sold out as soon as it hits the shelf.
Why New Zealand's hospitality industry needs RATs
More Auckland restaurants forced to close as Covid exposure leads to staff shortages.
'Crime against humanity': McDonald's launches 'worst ever' sundae flavour
'I'm glad I live on the other side of the planet, I want that thing as far away from me'.
Beloved Auckland restaurateur: 'Help us hold on'
As Omicron renders Auckland's CBD dining scene "dead", here's how you can help.
The mysterious origins of sushi in NZ
As commonplace as sandwiches, just how did sushi become so popular in New Zealand?
Restaurant review: Baklava Cafe, Mount Roskill
Bilal Malass' baklava is sweet. It's also buttery and earthy and … a revelation
Minister says NZ will protect kava use, ahead of official review
Minister for Food Safety preempts review saying NZ will chart its own course.
World's heaviest strawberry breaks Guinness world record
The strawberry weighs a whopping 289 grams.
Why organic food's gone out of fashion
Telegraph: With so many new trends jostling for our attention, does organic still matter?
A life in travel: Tasmanian whisky expert shares his memories
Airplane food and face-to-face contact are things he misses about international travel.
Focus: Pain at the checkout as food prices hit new 10-year high
Data reveals 76 per cent of all items increased in price in January, ASB senior economist Mark Smith explains what's behind the surge in costs. Video / NZ Herald
Share the love: A perfect three-course Valentine's Day feast
Use Valentine's Day as a delicious excuse for a simple yet stunning three-course meal
Duck breast salad with nectarines and roquefort
A special-occasion duck salad that is irresistibly simple to put together
Raspberry creme brulee
The little surprise of berries in the base takes this creme brulee to summery new heights
Barbecue prawn skewers with chilli lime
An easy barbecued prawn starter packed full of flavour
Takeout Kids: film-maker Julie Zhu's young restaurant stars
Takeout kids on early food loves, their lives in hospitality and their future hopes
Just add romance: Valentine's Day feasts to enjoy at home
If you plan to stay home with your love this Valentine's Day grab a deluxe at-home feast.
Elephant dung gin helps safaris beat travel downturn
Elephant dung and G&Ts are key ingredients for safaris, but rarely in a cocktail.
Why you shouldn't be keeping these foods in your fridge
With food prices and energy bills rising, it might be time to rethink what we refrigerate.
Etiquette expert reveals we're buttering our bread wrong
An etiquette expert claims we're all eating bread wrong and people are up in arms.
Classic Kiwi ice cream Dessertalicious makes comeback - but there's a twist
For a decade it's been in the wilderness. Now it's finally back, with one major change.
Olympic teams raise concerns over quarantine hotels
The food in quarantine for some Winter Olympic athletes is "impossible" to eat.
Price of mince: Budget-friendly staple now too expensive for some
Free-range chicken breasts are often cheaper than once-humble mince.
Queen's surprise 70-year brekkie choice revealed
It's been rumoured Her Majesty eats the same thing for breakfast every day.
Bali Nights restaurant review: Don't worry, drink happy soda
Sambal, satay and plastic stools - Bali's just a mouthful away. Yvonne Lorkin's wine tips
Watch: Postman Pot - Postie 'high' after eating 'hash brownies' delivered to office
A group of posties got a bad buzz after opening a package they shouldn't have.
Watch: Insane brawl erupts, customers throw chairs after steak runs out
Fight breaks out after diners are told steak is off the menu.
Family determined to carry on restaurant's legacy
Vietnamese restaurant is a truly family affair in Ōtāhuhu.
All the big festivals, gigs and foodie events cancelled in red light
The entertainment industry is facing countless cancellations amid the Omicron outbreak.
It's official - tins are in: Here's our top 5 and what to do with them
Rejoice, for a celeb chef has given us permission to make dinner using canned food.