Linda Hall: Spare a thought for the staff who have to keep replacing the price tags
OPINION: They seem to change the price almost every week these days.
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Latest fromFood & Drink
Rewi Spraggon's hāngī dumplings coming to a store near you
He's fusing Asian cooking styles with hāngī techniques for a mouth-watering product.
Hāngī dumplings expected to be in high demand
Hāngī master Rewi Spraggon and Asian bakery owner Amy Sevao have joined culinary forces to produce the world's first Hāngī dumplings. Video / Michael Craig
Fears after viral spicy chip challenge suspected to have played role in teen's death
Youth died after trying the One Chip Challenge, which has since been removed from shelves.
Sasha Borissenko: Supermarket reforms - is that it?
OPINION: New grocery code has fewer loosey-goosey contracts, but little else.
Orange or golden white? Decoding the new colour wheel of wine
New York Times: Wine is no longer just red or white. Here’s a guide to the new spectrum.
'You’re not their friend': The glamorous, lonely lives of private chefs
New York Times: The glitz that makes it into viral videos isn’t always the whole picture.
Local Focus: Catering for the community
Katikati College students help feed the community through Kura Kai.
End of an era: Edmonds discontinues pastry range
Company says its frozen pastry range is "no longer commercially viable".
How to experience aperitivo like a true Milanese
New York Times: In Milan, giving the Aperitivo a new twist.
Cooking hacks: 16 ingredient swaps that won't ruin dinner – and three that will
Telegraph: Adaptation in the kitchen is the key to reducing waste.
Ho Chi Minh to the minute: How much of Vietnam's biggest city can you see in 36 hours?
What's brewing in the bustling streets of Vietnam's biggest city?
Bizarre reason Steve Irwin's son Robert is going viral
Robert Irwin has gone viral with his attempt at making a barista coffee.
Rude customer's shock note on bill to waitress stuns
At dinner, the waitress was pleasant to the husband and wife. Then she got a rude note.
Stress-busting foods: Six easy ways to eat away anxiety
Telegraph: Step away from the chips - these are the foods you need when you're stressed.
Calories and kilojoules: How accurate are food labels?
Everything we consume contains energy our bodies use to move, grow and maintain health.
Opinion: Why does food cost so much in a land of plenty?
OPINION: Bryan Bruce asks how can we do things differently to benefit all?
Jessie Gurunathan: Girl Dinner is the antithesis of social media perfection, and I’m on board
Opinion: Can’t be bothered? Grab what's on hand, and throw it together.
Joe Bennett: Let me introduce you to the culinary delight of Pork Bennett
OPINION: It is neither fancy nor difficult to make. But it turns my knees to jelly.
Kiwi dietitian reveals what you need to know about Costco
OPINION: What has a year of bulk food buying done to Kiwis' health?
The little-known ingredient that will boost your brain health
Telegraph: Most people in the West are not getting enough choline in their diet.
Sri Lanka's culinary gems aren’t in its markets, but its family kitchens
Step inside a Sinhalese home and unravel Sri Lanka's richest flavours.
NZ's top mountain-view restaurants for peak dining experiences
Why hike New Zealand's peaks when you can dine on them?
Europe off the eaten path: Six underrated food destinations
Tired of typical tourist bites? Explore culinary gems from Vilnius to Vienna.
Have you really been to Portugal if you haven't tried out these local dishes?
If there's something to dive into in Portugal, it's their local cuisine.
NZ's top chefs and foodies on how to find a good restaurant in a new city
You'll need a box of beer and a set of specific questions.
Eataly: A foodie's guide to authentic Italian dining
Cream-free Carbonara and other Roman revolutions on a plate.
Hidden health risk in popular avocado hack
Health experts have raised warnings over a popular avocado storage method.
The city taking over Paris as France's new capital of gastronomy
Marseille is the best-kept secret on France's foodie frontier.
Bali's best bites: from bamboo bistros to beachside bbqs
Fancy dining in a cave or sipping cold-pressed juice in the jungle?
'Hang on a minute': Man's shock at $14.50 for humble sausage roll
A favourite Kiwi pastry is getting hit hard with soaring prices around the country.
13 outlandish dining spots: From eating on ice to dining in the dark
Dine in the sky, the sea, or over a volcano? These global venues redefine eating out.
Eat your way around the world on Geylang Rd in Singapore
No matter how full you are, there’s always room for an extra meal in Singapore.
Will DoorDash or Uber Eats save you more time and money?
DoorDash has just landed in Auckland - so we decided to put it to the test.