Is low-carb beer really better for you?
Low-carb beer is more popular than ever - but is it actually a healthier choice?
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Latest fromFood & Drink
Leaked memo shows Woolworths' plans to combat pests
The document comes after rodents were found at two Woolworths stores in recent weeks.
'Bloody filthy': Shopper disgusted by pigeons roosting on Woolworths shelf
Woolworths owned the problem. Pigeons can cause salmonella, E.Coli and fungal infections.
Watch: 'Yuck!' - Disgust as yet another mouse found in an Auckland supermarket
A new mouse video involving an Auckland supermarket has emerged.
'Inedible': Qantas passenger slams 'appalling' flights
A Qantas passenger who shared a snap of their in-flight meal has sparked a major debate.
‘Exciting times’ - Second Costco supermarket tipped for Auckland suburb
Rolleston was thought to be site of a second store. Now, that's changed. Bosses are mum.
Eating pasta won't make you fat - but there's a catch
Pasta is a go-to food for many; you shouldn't have to feel guilty about enjoying some.
Boutique Farro Fresh store opening on North Shore
Farro CEO cites first greenfield development of a new store.
Marination mastery: tips and tricks for flavour infusion
The alchemy of a good marinade makes for a flavour-packed meal.
It's rump, but not as you know it: A mind-bending trip inside the brave new world of barbecue
The art of the barbecue has been re-invented. It's time to get on board.
'No food safety issues': Restaurateurs hit back over Auckland Council hygiene ratings
Customers can come into the kitchen and be the judge, says one restaurateur.
Teacher-turned-brewer of Cowabunga calls in liquidators
'It’s a crowded market. They were unable to make a go of it.'
Two's company, but is three a culinary crime? Itameshi reviewed
What happens when two of the world's greatest cuisines collide?
Who created butter chicken? India’s great curry clash
NY Times: Two families are embroiled in a bitter dispute over the origins of the dish.
'We wouldn’t accept being fingerprinted': Concerns over supermarket facial recognition trial
He said New Zealanders deserve to shop without having their faces scanned.
Quick pickles: Fast and easy, here's how to make them
Capture the vibrant flavours and textures of in-season vegetables (and fruit too).
Booze v bacteria: How does alcohol affect the gut microbiome?
NY Times: Scientists are just beginning to study the link between drinking and gut health.
'A special place to go': How Rotorua's generosity is making a difference
Why the Supper Club fundraiser is vital for struggling families.
Can weight-loss pills and dieting cause eating disorders?
The demand for off-label weight-loss drugs like Ozempic is starting to get concerning.
Chop chop - it's nearly time for National Lamb Day
New Zealanders encouraged to “raise a chop to National Lamb Day”.
Recipe: Share the love with a sweet plum cake
Use up a glut of plums and impress a loved one with this perfect Valentine's cake.
Mum of 16 shares her family budget tips
The mum behind Australia's largest family has shared her budgeting secrets.
Smart use of power is helping ease cost of living pressures
The aim of the Healthy Homes Program is to reduce power use by 30 to 40 per cent.
10 ideas for staying hydrated this summer
If you find it difficult to drink plain water, these tips could help.
Rich-listers love Ayrburn Queenstown, but is it worth the splurge?
Review: With a $186 T-Bone and modest extravagance, it is certainly a compelling case.
I can't Camembert it! Why your favourite cheese might disappear from shelves
Scientists have shared their concerns in a new report.
Cafe co-owned by former All Black to close due to coaching offer
Brother was the Evans’ first foray into hospitality and quickly became popular.
Crocs and celebrations: The reality of sending Kiwi kids back to school
The Parenting Hangover hosts share their top tips for getting kids back into routine.
Could this salt alternative help reduce blood pressure?
You don’t need to change how you cook, you just need to switch the type of salt you buy.
Why this vegetarian thinks you should eat more meat
OPINION: Dr Rowarth, a vegetarian for nearly 50 years, on the benefits of red meat.
Meet the Pasifika chef behind top steak restaurant The Grill
Chef Touvai Poloniati is bringing some Island heat to the table at The Grill.
Dry January is nearly over. Here’s how to raise a glass - healthily
Congratulations for finishing Dry January. Now here's how to ease yourself back.
Back to school: Smart lunchbox ideas for growing minds
It’s time to start thinking about brain-boosting options for the lunch box.
Star goes viral over wild shower habit
The star has stunned fans after revealing her strange guilty pleasure in the shower.