The Cuisine magazine chef of the year and My Kitchen Rules judge, Ben Bayly, said: "Are we not going to have a photo together, Michele?"

Coating chicken or fish with breadcrumbs is a great way to add flavour to your dinner.

Life & Style Editor Nicky Park dishes up a tasty offering of the latest food and wine happenings in New Zealand.

Results from the three brewers that control 90 per cent of New Zealand's beer market show continued erosion in demand and margins.

We knew Joan Rivers was hilarious and a harsh judgWe knew Joan Rivers was hilarious and a harsh judge of fashion, however we didn't realise the 81-year-old was also a chef.e of fashion, however we didn't realise the 81-year-old was also a chef.

This week's Bite is brought to you by the number two. The magazine is two-years old and we're celebrating with two cakes.

The first bottles of British talkshow host Graham Norton's signature Kiwi wine were uncorked in New Zealand this week.

The husband of one of the first to leave My Kitchen Rules New Zealand has lifted the lid on some kitchen secrets producers of the show don't want its viewers to see.

Marlborough's Nautilus Estate is celebrating its 30th year and continues its early promise of premium wines at affordable prices.

Primary production is a family affair for many farmers in the region, writes Sarah Ell.

Life & Style Editor Nicky Park serves up the latest in food and booze news around New Zealand. Get your serve.

The craft beer trend is growing fast. Is it all froth and fashion, or a real moneymaker?

New Zealand's best produce is world class and a first-rate reason to travel, writes Nadia Lim.

We love it when spring comes around. The days get longer, the air is still crisp and fresh but you can feel it starting to warm up.

New-release wines that won’t break the bank and offer value for money… And who doesn’t like that?

The biggest disincentives to healthy eating are the people who advocate healthy eating.

Leena Tailor meets Bill Nancarrow, the unofficial Kiwi wine ambassador in the famous Napa Valley.

I was alerted to the hidden danger of salt lurking in our supermarket cheeses by an article in the Times which found some supermarket cheeses contained more salt than seawater.

Kiwis love good pizza - and now one of the keys to perfecting the popular fast-food meal has been revealed.

A new restaurant is taking the term 'farm-to-table' to a whole new level by letting diners watch baby farm animals being born in a purpose-built birthing room.

Find all your favourite bits from today's Bite magazine, online. Follow the hyperlinks in Jo Elwin's editor's letter.

A chef preparing a dish made from cobra flesh died after the snake bit his hand - 20 minutes after he had severed it from its body.

The Aussies have done their thing. Now it’s our turn writes Janie Smith.

Best friends and good food make a celebration.