The food was well portioned and beautifully presented.

The drinks menu boasts more than 100 craft beers and several wine and cocktail options.

The "B Team" get some practice in before the NZ Gourmet BBQ Champs to be held at MT Maunganui this Saturday.

The Auckland chef explains why he is leaving the Nourish Group which owns nine restaurants including the Jervois Steak House and Euro.

Viva managing editor Amanda Linnell shares highlights from today’s Viva magazine. Follow her hyperlinks below and be informed and inspired at viva.co.nz.

No, I'm not starving myself for 30 days, and sorry, but even if you keep quiet I'm still not going to eat one of your crisps.

Burger King Japan are releasing a limited edition burger which will have fast food fans seeing red.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Have you heard of bone broth? It's the latest superfood. Reportedly, it can heal wounds, build the immune system, boost bone health and give you glossy hair and strong nails, Niki Bezzant writes.

From ramen to pho, with wontons and pork, we’ve narrowed it down to five of our favourite places to get stuck in to a great noodle soup.

K Rd classic feeds diners’ souls with great music and a promise of organic satisfaction to come.

The look was that of a cosy local cafe, inside an old railway cottage. There were just enough tables and wicker chairs inside to cater to the happy Saturday morning crowd.

Artificial colours make this cereal look like a rainbow but there’s only one taste.

Actor Stanley Tucci has created his second cookbook. He tells Tim Adams that food is a great way of expressing love.

Marlborough: capital city, Blenny-vegas. We love it for squint-inducing sauvignon blanc, Renwick pies, mussel farms, plane museums, pinot noir, riesling and everything in between…

Segolene Royal, the French Ecology Minister, has outraged Italy by suggesting that Nutella should be boycotted because it leads to deforestation in the tropics.

Tim Stewart experiences exotic flavours on his chef's pilgrimage through Mexico.

Maxine Frith takes in an 18-course tasting menu which take seven hours to get through... and is worth every cent.

It's the ultimate comfort food and is known to produce the same chemical in the brain as falling in love. Now scientists have found another reason to love chocolate.

Is there anything chocolate can’t do? Here are six reasons to justify slipping that block of Dairy Milk into the shopping trolley.

Eating up to 100 grams of chocolate a day has been linked to a lowered risk of heart disease and stroke.

The flat white is a Kiwi favourite. But the classic espresso coffee's price can be as variable as Auckland's weather.

The widespread use of "fake cheese" has outraged France's gourmands after a documentary secretly filmed artificial substitutes being produced.

Jase Hawkins and PJ Harding have sworn off junk food during June. Halfway through the month, they tell us their top 10 traps and tips to avoid them.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

In Auckland's insane property market, Te Atatu North, reinvented as Te Atatu Peninsula, is the new front line of upward mobility.

Savoury or sweet, these pastries will have everyone asking for another slice.

A-List chef Nick Honeyman is returning to France on Friday to run Le Petit Leon, an old-school French restaurant in the Dordogne region, a bistro that only opens for July and August each year.

Not only do some forms of tofu have crazy amounts of calcium sulfate but tofu may also be lowering my sex drive, worries Jack Tame.