A Korean grandmother is using secret recipes passed down from generation to generation in her family to share her culture in her adopted homeland.

Cosy French bistro offers rich, homely food.

Olivia Newton-John is releasing her own brand of wine to boost a cancer campaign.

Think outside the square with seasonal vegetables.

To celebrate Roast day and save you the cooking, we've found five eateries dishing up a tasty roast meal during the cooler months.

Food is a family business for an expat pair who headed to Britain to study and found they just couldn't stay away from the kitchen.

I'm tired of the debate about what we should eat being framed as "fat vs sugar". Just cutting carbs or fat is no guarantee of a healthy diet, writes Niki Bezzant.

Top food writer Lauraine Jacobs says the MasterChef moniker is more about celebrity status than cooking skills.

The wines from the skin-stretchingly hot and dusty climes of South Australia are vastly different to our own ...

Celebrity chef Jo Seagar's closed cafe and cooking school reportedly owes creditors more than $1.6 million.

On a quest to find store-bought wraps that don't have a strange chemical smell, Wendyl Nissen discovers a good organic alternative.

NZ's self-declared "sausage capital" is in danger of losing its claim to fame after its renowned high street butcher shut its doors.

Competitive checkout operating requires speed, accuracy, mental precision and an unshakeable smile. Steve Deane finds it's harder than it sounds.

Once a favourite late-night haunt, Tabac has undergone a refurbishment to lighten and brighten the back alley bar.

Shelley Bridgeman missed the memo about NZ's café culture. She only visits them if she has to. Here are six reasons why she hates them.

A dairy-free yoghurt created by a group of innovative high schoolers is among the many artisanal delights to be found at this year's Food Show.

Ultra-processed foods - high in sugar, fat and salt - make up the majority of packaged foods available in New Zealand supermarkets, a study has found.

A new survey shows Aucklanders are not the number one coffee connoisseurs some might assume.

The fine print reveals that although these bags of summery goodness are packaged here, the contents are grown overseas.

Chocolate lovers have rated one of New Zealand's oldest confectionery makers as the most trusted brand in the country.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Restaurant Month promises more than 100 dining offers and 30 food-inspired events throughout August.

Josh Emett's new Malaysian-style eatery impresses.

Sunday night roast dinners evoke wonderful childhood memories for many: the delicious smells, the second helpings and the anticipation of the week ahead.

Your mother was right when she told you not to wolf down your food. For people who eat more slowly feel fuller and think they have eaten more than those who eat quickly, a study has found.

The reason these “single-vineyard” wines are so glorious is because some serious thought has gone into matching the precise plot with perfect soils to grow these specific styles.

Howick eatery serves up outstanding Indian-Portuguese flavours.

The menu is French favourites, featuring lots of baking and cheese, very reasonably priced and hard to choose between.

Wealthy over-50s are endangering their health by drinking far too much, experts have warned

The drinks list here is very impressive, but it's also worth noting the pleasing alcohol-free offerings.