WeightWatchers and Kaweka chicken meals have also been recalled due to the risk of possible chicken bone fragments.

By slightly tweaking the way tomatoes are prepared for sale, scientists say, they can make them just a bit yummier.

Famed for her big round eyes and anime character looks, Wei Han Xu - also known as Weiwei, or Haitun (dolphin in Chinese) - has attracted fans all over the world.

Coffee can be more than just your daily morning fix.

She asked for a "wee blonde girl" but thanks to a text message error got a "blind" one instead.

Chicken producer Tegel is back on the block, with investment banks Goldman Sachs and Deutsche Bank having been appointed this week to sell the company.

The author of a controversial Paleo cookbook for baby and toddlers has defended a recipe which critics say has the potential to kill a child.

The waitress admits she would probably get fired if she provided friendly service. "You know what, grandpa? If I was nice to you I'd get canned," she says.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Artificial colours and flavours detract from the good vibes of this gluten and dairy-free slice, writes Wendyl Nissen.

It was meant to be nearing the end of the big chill, but the frosty months seem to have a second wind. Here are our favourite winter watering holes.

Jamie Oliver is one of the few big-name celebrity chefs who puts his money where his mouth is when helping people, writes Niki Bezzant.

Auckland Grammar School's first cookbook, A Taste of Grammar, is being launched at the school's main hall on Sunday afternoon.

A NZ-born Brooklyn-based food photographer has set out to show the world what the sugar found in popular soft drinks really looks like.

A Royal Oak restaurant is bound to convert you to the flavours of Filipino cuisine.

The service was pleasant and amazingly fast for a busy Saturday morning.

Dr Michelle Dickinson, also known as Nanogirl, is an Auckland University nanotechnologist who is passionate about getting Kiwis hooked on science. Tweet her your science questions @medickinson

First it was Burger King Japan with black and red burgers, now KFC China has upped the ante and released a pink burger as well.

It's very narrow inside so if you didn't know the other patrons upon arrival, you will soon be rubbing shoulders with them.

Here's a fun fact for your Wednesday morning. You can't melt a flake chocolate bar in the microwave. Don't believe me? I'll prove it... Source: Mike Hosking Breakfast/Facebook

The chart below lays out thirteen awesome combinations that are so versatile they can almost all work as a sauce, dip, or salad dressing.

"I lick off the nacho cheese seasoning and put the chips back in the bag," admits the world's most fashion-forward foodie, Chrissy Teigen.

Anna King Shahab leads a tastebud-teasing tour of the best Instagram accounts to feast your eyes on for some culinary inspiration.

Beer gut: It's right there in the name - but it seems that beer might not be as bad for the waistline as previously thought.

The latest video from the American Chemical Society's Reactions series tackles its effects on our insides with science.

A Herald poll has found readers are overwhelmingly in support of a West Auckland Nando's restaurant for not letting people bring their own food to eat there.

Vegemite is being used to make bootleg booze in indigenous communities where there is a ban on selling alcohol.

Soft drink giant Coca-Cola is backing a new solution to obesity: Get more exercise and don't worry so much about cutting calories.

One NZ brewer has shunned the traditional method of freezing beer and has instead taken to the slopes, making the most of all the snow has to offer.