Nuggets and fries don't appear to have changed much after six years untouched.

Revealed: How to break off the tricky chocolate using just a finger.

The trend is to make fresh produce available at all hours despite strict Sunday opening laws and the reluctance of shops to open seven days a week.

End the long weekend in style with a summer feast that's made to share.

Find all your favourite bits from today's Bite magazine online.

What does the word "natural" mean to you? If you're like most people, it's something appealing, especially when it relates to food.

It's time to move on from boxes of chocolate, according to one grocery store.

If you are struggling to cope with the TPPA, the threat of Isis and the ever-changing weather - help is at hand. You can thank me later.

Get in quick because this place will be a hit.

If you don't want to chop up potatoes then look for frozen chips with as few additives as possible, writes Wendyl Nissen.

The United Nations has officially declared 2016 the year of the bean.

The demise of Woolworths' Australian hardware experiment, Masters, won't devastate too many customers, writes Bella Katz.

I'm not very daring when it comes to fear factor food, so you can count me out of even deep-fried huhu grubs - but these delicacies are downright lethal!

The Herald Life & Style team road test health and fitness trends so you don't have to.

It may be time to reconsider how you buy produce, and how well you cook your meat.

A surge in avocado sales is being linked to celebrity chefs' use of the creamy fruit and more people discovering the health benefits.

While some dishes are strongly associated with certain countries, global travel has opened up a whole new world of food - and Instagram proves it.

Forget quinoa and kale, these basic foods for your kids' lunch box will give them the nutrition they need.

Find all your favourite bits from today's Bite magazine online.

Nothing beats fresh fish and keeping the cooking to a minimum reaps flavoursome rewards.

It's the best of its type, but it's a short list.

We all know the mantra: five-plus a day is the ideal number for our fruit and vegetable intake.

January's almost over; the kids go back to school next week and routine will reign again. But this is no time to slip into a rut when it comes to wine. Push the boat out with these babies.

Scientists say we are subconsciously drawn to unhealthy food because we see it as dangerous and attractive.

After 25 years in the same spot, Swashbucklers is still showing how seafood should be done.

Tasty food and spot-on coffee are welcome additions to the neighbourhood.

Elisabeth Easther heads south of Auckland for a day of shooting and feasting at Bracu.