Look back - not even that far back - and you'll find that the fruits and vegetables we eat today were, well, they were pretty different.

The potato researchers are clear: they're not saying eating potatoes causes high blood pressure.

Convincing main courses and desserts to dive into tick all the boxes at The Federal Deli.

A brunch or weekend lunch? Try the shakshuka - this popular breakfast dish - originally from North Africa - works just as well for lunch.

Nigella Lawson has hit back at foodies who reckon that running your own restaurant is superior to cooking at home.

OPINION: Steve Braunias avoids the big franchise joints in favour of Lincoln Rd's humble local shops.

Consultants who sell the machines have spoken out about working for Thermomix.

Fast-food chains are struggling to adapt to the growing trend of fast-casual dining.

Cheap, fast and frills-free. Hong Kong's street restaurants have served well-loved favorites for decades. The city's much-loved food stalls are finding new favour, discovers Justine Gerardy

After a series of recent disasters, the fast food giant has a new addition to its menu. While it has many scratching their heads, one thing's for sure - it's a first.

If you've been grazing on "healthy" snacks but the weight still won't budge, scientists may have an explanation. And it might not be what you want to hear.

Derek Handley has joined Eat My Lunch as an investor and advisor.

How do good intentions - and the investment of time and effort needed to lose weight in the first place - unravel?

When the US had a glut of the crustaceans, it looked far afield for a new market.

The underdog contender for a prestigious Auckland food award has taken the humble sandwich all the way to gastronomy's top table.

Mediterranean scientists say drinking around 1.4 pints of beer a day could actually reduce the risk of heart diseases by a quarter.

Diet has been popularised by celebs who claim it boosts health and aids weight loss but expert says you shouldn't do it if you don't have coeliac disease.

WATCH: Our reporter bites into a Kiwi company's creepy crawlies. Can you stomach the results?

People think wine writing is glamorous. My diary today has "worm the cat", "get dog's anal glands drained", "buy school shoes for Jake", "sort Southern Cross receipts" and "buy new tweezers" written in it. So, yeah. Jealous?

Plan ahead and keep things simple to ensure your dinner party will be a breeze.

A restaurant that feels like money also serves unbelievably good chips.

Fancy a spot of cricket? Not the sport, the bug. Avondale-based company Crawlers sells cricket pasta and flour.

Sandwich maker Liam Fox has been nominated for outstanding chef award.

It may sound a tad flaky but yogurt could help keep dandruff at bay.

Steve likes chicken. And he was most impressed by this ingenious dish at Indo-Chinese restaurant Saaj.

A 411 gram feijoa has been found on a tree that regularly produces a bumper crop.