Chilling red wine is ok, but keeping white wine in the fridge too long is a no-no, says a wine expert.

Inject some awesome into June's chilly, long-shadowed, late afternoons by sipping one of these luscious lovelies...

Soul food haven delivers - as long as you don't ask too many questions of the wait staff.

In an unassuming block of shops, it's a good-sized cafe, and that's even before you find the back room with three massive sharing tables.

How do you know if you're getting a good salad that's mainly vegetables or something else that is just swimming in dressing?

There's more to Dubai than luxury hotels and liquid lunches. Dig deeper and you'll find a side to the emirate no one talks about.

A lawyer turned passionate foodie is calling on the Government to remove a health star rating system for food -- saying it only encourages people to eat products packed with sugar.

A backlash against High Heel beer shows the evolution of gendered marketing.

McDonald's posted a 19 per cent gain in 2015 profit as the local unit of the world's biggest fast-food chain opened more outlets.

Chairman of My Food Bag Kevin Roberts has increased his stake in the home meal delivery service to five per cent.

Macca's fans will feel like they've stepped into a time machine today, as Auckland's Queen St store reverts to its 1970's glory - complete with 70's prices.

You won't get away with trying to score free avocados from these guys.

Find all your favourite bits from today's Bite magazine online.

Could the same protein that helps fish survive in freezing conditions make frozen fruits and vegetables taste better?

Auckland's hospitality industry has named its best and brightest for 2016 at a glittering Las Vegas-themed Lewisham Awards.

When Samson Faulafo and his friends pointed out to a family they'd dropped a $10 note at Denny's, they didn't expect anything in return.

Peter Calder goes in search of the most expensive dish in Auckland.

You can't go past the classics when it comes to warming food.

When it comes to wine, it's eyepopping how a small increase in how much you spend, even just an extra $5 a bottle, will open up a whole new level of quality and all-round wow.

A trip down memory lane finds the burgers still flipping - though with more choices.

In the space that was Alleluya's for 20 years, a bit of the old spirit remains, in the form of Bestie.

COMMENT: Does your local supermarket have walls and walls of chocolate by the checkout? Mine does. It seems as though novelty chocolate is taking over.

The Canvas Hot Dinner events give Canvas readers exclusive entry to the latest restaurant openings in Auckland.

The man who ate Lincoln Rd took his daughter Minka and her friend Zahra to Subway this week for an after-school snack.

Does it make sense to focus on nutrients such as fat or carbohydrates, for example, or should we reframe the question?

Just when you thought desserts couldn't get any more over-the-top, a new doughy, creamy, sugar-laden creation has been born... the doughnut cone.

Our morning lattes never looked so standard ... Behold "Coffee in a Cone": a new delicious trend that's becoming the most Instagrammed beverage

Think you'll be healthier if you ditch dairy? A new study reveals you may actually be putting yourself at risk by eliminating the food group.

An Australian cafe has started serving "deconstructed" coffee - is New Zealand next?