New blow for alleged killer mushroom chef Erin Patterson
She's accused of murdering three former family members. Now she's been dealt another blow.
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Latest fromFood & Drink
Vinegar 101: What to save on and when to splurge
What to do with the various vinegars and which ones are worth the expense?
Fridge vs pantry: Where should you store spreads, condiments and chocolate?
Should you refrigerate your tomato sauce?
Property Insider: New SkyCity CEO starts; NZ’s highest outdoor office garden
Michael Ahearne has gone. Now ex-army officer Jason Walbridge has returned from Las Vegas.
Madonna’s son says he's 'scavenging' for food
'I love it,' he told followers about moving out. 'I’m not on my own.'
Letters: IRD and when businesses go bust; disgruntled diner calls out restaurant portions
OPINION: 'Please hospo, give us a bit more to actually eat, especially vegetables.'
Are you easily swayed by junk food ads?
A study found campaigns strategically targeted children, busy parents and young people.
What is 'exercise snacking' and how is it good for you?
You don't have to go to the gym for this one.
France’s approach to the Olympics: Food, with a side of games
New York Times: The competitions can seem almost an afterthought to the food experiences.
Call for food safety officials to apologise to cheesed off shopper
Officials should apologise over handling of pensioner's complaint, says concerned reader.
‘I was a prime target for bullies’: Chef Peter Gordon on overcoming childhood challenges
‘I always preferred to bake a cake than run a mile.’
How sustainable is your weekly grocery shop?
Eating more sustainably doesn't require drastic changes to your diet.
Opinion: NZ fruit and veg prices are going up way faster than processed food
OPINION: NZ’s price inflation remains more persistent than many other developed countries.
The secret to eating like you know what you're doing in Osaka
From sushi vending machines to Hello Kitty-shaped cakes.
18 foods that will benefit both your gut and brain
Want to boost your health and reduce stress? Try these.
Why a traveller's plate of fish in Japan went viral online
The person shared a 'huge mistake' travellers make regarding Japan.
Editorial: The familiar fall of SPQR is a lesson
OPINION: SPQR was felled by forces that seem all too familiar to the hospitality industry.
Warm up your weekend by tagging along to these midwinter events
Congratulations to anyone not hit by cold and flu season — make the most of it.
Where to eat and drink in Noosa
From Asian fusion and traditional Italian to a coffee and gin bar.
Vale SPQR: Kerre Woodham, Noelle McCarthy, Jesse Mulligan remember infamous eatery
A Ponsonby Rd landmark since 1992, it's seen a who's-who of diners through its doors.
How to enjoy red meat, cheese and wine and still be healthy
You don't have to give up inherently unhealthy foods altogether.
Warming winter beverages: The best drinks to combat the chill
Explore the spectrum of winter drinks from nourishing to those with a bit more kick
Culinary Fare draws in more than 500 young competitors from around NZ
"It’s hard, but that’s the beauty of it. If it was easy, you would get bored."
Toast Martinborough is coming back, here's when it's happening
The popular Wairarapa wine festival is toasting the start of a fresh chapter.
The everyday foods that keep you up at night
Telegraph: Ready meals and fizzy drinks could be the reason you’re struggling.
What happens when you eat a 1960s diet for a week?
Spam, cake, roast beef and lard - that's apparently how we stayed in shape 60 years ago.
Why Amtrak is still the best way to see - and taste - America
You won't find a tastier way to travel from New Orleans to San Antonio.
The NZ wine region with vineyards to rival Burgundy
This revered wine region produces pinot noir considered among the finest in the world.
Roast vegetables: How to get the most out of them this winter
Roast veg are a winter pleasure that can be heightened with only a little bit of know-how.
10 of the best chocolate destinations for chocolate lovers
Discover the top chocolate-producing countries for World Chocolate Day.
Chef of the Year finalist credits Northland collaboration for success
Schnappa Rock's Dean Thompson is a finalist in Hospitality NZ's Chef of the Year award.