Latest fromFood & Drink

Manuka offers farmers a sweet future
Manuka honey is making a big comeback with plans to develop a $1.2 billion honey industry.

Wendyl Nissen: Handy but not so healthy
COMMENT: Additives abound in this packet so why not buy pork shoulder and cook it yourself?

Are you committing a food sin?
Rob Hobson, registered nutritionist and Head of Nutrition at Healthspan, shares the ten most common food mistakes we make.

What not to do at a bar
Heading out for drinks tonight? This bartender has a few pointers for you.

Steve Braunias: To Pizza Hut and beyond
The man who ate Lincoln Rd goes on a junk crawl, dining on pizza, pork sandwiches, donuts and smoothies, all in one outing.

Where to find great chocolate dessert in Auckland
Celebrate World Chocolate Day with one of these delicious chocolate desserts on menus around Auckland.

Top eats in the Pacific
Take your tastebuds on holiday too when you explore the Pacific, writes Leila George.

Greens staunch on GM despite laureates' plea
The Green Party says it will not soften its anti-genetic modification stance despite a plea from some of the world's top scientists.

Watch: Amazing young baker on the rise
He's just 22 and has no formal training, but Niuafe Junior Malupo has people lining up for his intricate cakes months in advance.

Wintry ways to serve sustainable seafood
Find all your favourite bits from today's Bite magazine.

Restaurant review: Tokyo Bay
Japanese eatery a welcome addition to Takapuna's Main Beach strip.

Veges + spices = The ultimate winter comfort food
Warm spices turn veges into winter comfort food.

Food has no angels and demons
Studies have found when a food has a health claim on its label, people tend to assign extra health-giving properties to it.

The Godfather of New Zealand beer
When Richard Emerson sold his small Dunedin brewery to national giant Lion four years ago it took him well out of his comfort zone.

How Kiwi created spreadable bacon
Mike Jeffries on why he thinks New Zealand will be up for pigging out on bacon jam.

Restaurant Brands directors seek 18pc fee boost
The board of fast-food operator Restaurant Brands has asked shareholders to approve an 18pc boost to its pool for directors' fees.

Sweet treat leaves out artificial nasties
COMMENT: As far as cake mixes go, I rate this one highly because it is easy to make and tastes good.

Gordon Ramsay's most hated food trend
The celebrity chef has taken to Reddit to dish on his worst food trend, and answer fan questions in his typically ruthless, terrifying style.

Steve Braunias: A meaty revelation
Steve Braunias, The man who ate Lincoln Rd, witnesses a shocking reality when he dines at BBQ Hut Nood Les for lunch.

Little Jimmy is suburban cool
Little Jimmy brings delicious food and an urbane edge to Epsom dining.

How healthy is your breakfast?
Some of your favourites may look innocent, but they could be more calorie-laden than you think. Here's how they rate.

The best ramen in Auckland
Where does the best ramen in Auckland? The Viva team pick their favourites.

Restaurant review: Tiger Burger, Grey Lynn
Jesse Mulligan joins the fans of fast-rising star Tiger Burger in Grey Lynn

Marlborough Wines to list on NXT market
Marlborough Wines Estates Group is expected to list on the NZX's alternative market, NXT, on Thursday.

What a morning coffee does for your mind
A new survey reveals the psychological impact of starting your day with a coffee.

KFC's curious new colonel
KFC fans are not impressed by the latest addition to the colonel line-up.