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In this week's Bite: The humble crumble
Find all your favourite bits from today's Bite magazine online.

Whittaker's caught short
Chocolate lovers will have to wait a few more weeks before one vegan-friendly artisan block floods back into stores.

My strange, tense, Thai food experience
The man who ate Lincoln Rd has discovered the best food so far down "heart attack alley".

Vietnamese 'alley food' wows Auckland
Alley food translates well to a sit-down Auckland eatery.

All Blacks sweet, but bad for teeth
Sugar-sweetened beverages are the main source of sugar in our kids' diets.

How to make the perfect cup of tea
Stephen Twining reveals the secrets to a great cuppa, and the biggest tea sin.

Brunch review: Mumbai delight at Saattveek
Vegetarian offering hits the mark for a different take on brunch.

Auckland ramps up flavours for August
Foodies of Auckland rejoice - the city's sixth annual Restaurant Month is just around the corner and is promising something for everyone.

Wendyl Nissen: Ticks the boxes for lunch
COMMENT: These would be great for vegetarians and they also have the benefit of no added artificial colours, flavours or preservatives.

Say goodbye to the chocolate filled checkout
Nelson shoppers won't get their sugary fix at the checkout anymore after a local supermarket swapped out junk food for healthy snacks.

Coffee discounts for polite behaviour
Would you be more inclined to be polite if you were incentivised by cheaper coffee?

Uber delivering free ice cream today
Get the scoop on how to score free Lewis Road Creamery ice cream today.

Cheese prices plunge to eight-year low
Cheddar cheese and other dairy products were down significantly in the month of June.

Food prices up in June, led by seasonal vege spike
New Zealand food prices rose in June, led by seasonal gains for vegetables. But cheese prices are down 9.5pc from a year ago.

12 tasty turmeric recipes
Looking at incorporating more turmeric into your diet? Try some of our delicious recipes using the versatile spice.

Winter citrus is sent to save us
Find all your favourite bits from today's Bite magazine online.

Sum of diet matters more than one food
When you add or subtract something from your diet, it's important to consider the other side of the equation in order to remain nutritionally balanced.

Chef secretly fed animals to vegans
A chef's post bragging about feeding animal products to vegans went viral. And cost him his job.

Restaurant review: Onslow Bar and Eatery
Inexplicably slow service gets the evening off to a bad start.

Hooters waitress: Secrets of the job
Known for its staff rather than its food, a Hooters waitress has lifted the lid on life on the job.

Shock news: pasta doesn't make you thin!
The researchers found those who ate more pasta and stuck more to a Mediterranean diet were likely to have a lower BMI.

Man's epic carrot battle with supermarket
A self-described "carrot aficionado" was unimpressed with a bag of carrots. This is what he did when asked to "elaborate" on his complaint.

Clear lessons to create healthy Kiwi kids
From energy drinks and 'rubbish food day' to vege gardens and lolly bans, a new survey of lunchboxes exposes two tales of eating behaviour in NZ schools.

Virility without viagra on menu
The Filipino dish, known only as Soup Number Five, looks like regular meat soup, but has bull or ox penis as its main ingredient.

How to be super at the market
Sometimes it feels like you need superhero powers to get through your supermarket shopping.