Ethically Kate: Save money (and food) with these storage tips
Simple sustainable pantry storage hacks.
AdvertisementAdvertise with NZME.
Latest fromFood & Drink
Is this the newest supermarket collectible craze?
Woolworths reveals collectibles for the Disney and Marvel fans in your household.
Where is NZ's best toastie? Battle heats up in mouth-watering race
Who will win the 2024 Great NZ Toastie Takeover?
The six worst foods for your cholesterol
Some things should be consumed with caution, while others need to be avoided entirely.
Five foodie stops to add to your Queensland itinerary
Highlights from the 2024 Eat and Drink festival in Noosa on the Sunshine Coast.
Kerikeri chef's Double Cheeseburger pie wows judges at pie awards
Three Northland bakers have been recognised as some of the country's best pie makers
Polly Markus shares her best kitchen tips
Polly Markus from Miss Polly's Kitchen shares her best kitchen tips and tricks. Video / Alyse Wright
Seven simple diet rules that every 40-something should follow
Telegraph: What we eat in midlife has a significant impact on how we age, research shows.
The secret to a perfect steak? It's all in the grain
New York Times: How to cut steak for maximum tenderness.
Is it okay to eat dark chocolate despite having heavy metals?
Researchers found lead and cadmium in cocoa products - should we be worried?
Should ultra-processed foods come with a cigarette-style warning?
Some scientists think ultra-processed food needs to be treated in the same way as tobacco.
Comfort food from around the globe: What do other countries eat when it's cold?
Shepherd’s pie, Ukrainian borscht and other ideas for winter meals.
'Gets the job done': Winning athletes share thoughts on Olympics Village cuisine
Athletes have been careful to comment on the food being served by France during the Games.
‘So beautiful’: NZ's best pie has been crowned
Hotly contested, these are all the winners in the Bakels NZ Pie Awards.
From groats to quick oats: Navigating your porridge options
A guide to starting your day with a nourishing bowl of porridge.
Pie king Patrick Lam among gold award pastry winners
It's no surprise Patrick's Pies has scored high in this year's awards.
What are the handiest kitchen gadgets?
These appliances are actually useful (and won't just gather dust).
Salt and pepper: All your seasoning questions answered
What’s the difference between them all and how should you use them?
Heineken blames weather after beer sales disappoint
Financial Times: World’s second-largest brewer pushed into net loss.
Vegan diet linked to reduced biological age, new study finds
The findings are based on a small study of 21 pairs of identical twins aged 39.
Transforming cabbage: From bland to brilliant
Cabbage, often relegated to the sidelines, deserves a starring role in your kitchen.
When durian meets hotpot: ‘Stinky’ viral dish hits Auckland
Herald journalist tries durian hotpot for the first time and finds it 'yummy'
Baking with winter spices: Cinnamon, nutmeg, cloves and more
They not only enhance the flavour of baked goods but also offer various health benefits.
Viral durian hot pot dish hits Auckland
NZME lifestyle deputy editor Emma Gleason and senior reporter Lincoln Tan try the Durian hot pot at Sum Made Restaurant in Albany. Video / Jason Oxenham
How to feed 15,000 Olympians in Paris? Start with baguettes
New York Times: From baguettes to fine dining - Paris Olympics elevates athlete meals.
Wyn Drabble: Cooking up some competition
OPINION: 'I don’t believe you can eat a custard square without mess.'
Editorial: The tasty prospect of The Warehouse taking on the supermarket duopoly
OPINION: There are hoops and hurdles but a big third player would be welcomed.
Are artificial sweeteners safer than sugar?
New York Times: How to weigh up their potential benefits and risks.
Where is the best pie in New Zealand?
A hot competition and arbiter of a national icon, Bakels NZ Pie Awards are back.
Pie of the Year Awards
Chef Sid Sahrawat, Biker Steve Crow and chief judge Tim Aspinall share their thoughts on this years pies.
Exploring the buzz around macro tracking: Is it worth your time?
New York Times: Nutrition experts discuss potential health benefits and risks.
Comfort foods for winter: How to make hearty meals healthy
Winter warmers can be nutritious too, explains Nikki Birrell.