An almost-perfect degustation-style evening requires early restraint.

American ice-cream giant Ben & Jerry's is scooping up free ice-cream for all to enjoy.

Domino's is set to add thick shakes and ice cream to its menu next year.

Graham Norton's Kiwi rosé and Australian Shiraz have won medals at the 37th Sydney International Wine Competition.

Temptation of sugary treats can make the most determined dieter sweat here's ten ways to ditch the sugar.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz

Doctors have issued a warning about consuming too many energy drinks after a patient who had five cans a day developed the disease.

COMMENT: Milk without reintroduced permeates is available and costs little more than one that tastes more watery.

It's easy to understand how fizzy drinks are bad for our teeth.

Latest venture proves less than Hip.

Here's a big scoop for you: Kiwis love their icecream. Turns out we eat 23 litres of the cold, sweet stuff per person each year.

About 10 per cent of New Zealanders are addicted to alcohol. Hilary Stichbury finds out what life's like for those who give up.

At 117, the world's oldest woman credits one food in particular with the secret to her longevity.

They say it's really hard to describe great pinot noir. I've given these three a fairly decent crack though ...

Celebrity chef Rick Stein has been on a food-finding tour of European cities, so we don't have to.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

Food and its presentation takes on an artistic hue in Dominion Rd.

Vegetarians have often argued that their diet is more environmentally friendly, but a carbon footprint study reveals how friendly our food really is.

In spite of its arcade location, a new Pt Chev cafe ticks the boxes.

Ben Bayly of The Grove makes a warm salad with sweetbread and veges.

This miracle beer, which gets people drunk but does not leave them paying the price afterwards, is a closely guarded secret, however some of the ingredients have been made public.

The man who ate Lincoln Rd listens to love songs and love stories at Valentines.

New research reveals more of us take pictures of our food before we eat.

Despite feeding her family on a tight budget, this Porirua mum is changing lives with her food parcel initiative.

The tiny dishes of this Lyttelton eatery grew on locals, says Jesse Mulligan.

Nutella is petitioning the FDA to raise it's serving size to one tablespoon, arguing they are a spread and not just a dessert.

Nutritionists say you don't have to cut back on calories to reach your ideal weight - and the secret is making sure you're eating the right thing at breakfast.

Her Little & Friday cafe empire turns over $5 million a year now, but as Kim Evans tells Greg Bruce, it wasn't always smooth sailing.

You've heard it before and you'll hear it again: breakfast is the most important meal of the day, and eating it could help battle the bulge and manage it long-term.