These are the dishes you are paying over the odds for - despite the fact they cost restaurants next to nothing to make.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

Japan meets Peru in Auckland - in style.

The best food to make, eat and drink this weekend.

It may come as a shock that your favourite groceries could just be cheap knock-offs - unless you know how to distinguish a genuine product from a fake.

Erratic weather in Italy, Greece and Spain has cut the supply, but demand is rising - along with prices.

New research suggests those choosing to follow the gluten-free trend are exposed to high levels of two toxic metals.

In just four years, My Food Bag has become a household name. Co-founders Cecilia Robinson and Nadia Lim tell Rebecca Barry Hill why working at speed is the key to their success

Science has proven that some obese people with high levels of fat can also be in good physical health. Here's how.

Apples, which have been in short supply in supermarkets, were an average $5.04 a kilogram in January, from $3.60/kg in December.

Have you always wanted your culinary skills insulted by the world's most foul-mouthed celebrity chef?

Dieting can feel like an uphill struggle at the best of times, but according to one expert there are a few common mistakes we're all making.

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He sold me on the mussels as follows: "It's something that everyone's familiar with and it's a good thing to cook at the bach or the

A debate has been raging on social media for the past few weeks: should you keep your tomato sauce in the fridge, or in the cupboard? The

The French Cafe as always is at the top of its game - but the game has changed.

Kiwis are getting into the Easter spirit early - and have already scoffed more than 1 million hot cross buns since the turn of the year.

Bring the beach life to your table.

Mixing grapes is a work of art for these vineyards.

Where the only limit is your imagination - and belt size.

Do you know what a mirepoix is? How about a salmaguni or beignet? Don't worry, we've got no idea either.

The long-awaited renovation of a Westmere cafe proves popular.

COMMENT: Natural flavours make this confectionery is a healthier treat for your friends and family.

Compassion in World Farming, a US-based charity aiming to "end factory farming" recently released a video on YouTube hoping to educate the public on the "white stripes" found in raw chicken.

Brick Burger, a restaurant in the Philippines, has found a recipe for success serving up burger buns shaped like Lego pieces.

The next time you holiday in Vanuatu, don't expect to see any M&Ms or Mars Bars in every hotel minibar.

From apple pie to Kentucky fried chicken, the US has created many dishes eaten around the globe. But can you name these lesser known American favourites?

It's the slightly smug Instagram craze for preparing all your weekday meals in advance. Here's how to make meal prepping work for you and your weight loss goals.

Find all your favourite bits from today's Bite magazine online.

Healthy eating is known to play a crucial role in the development of a child.