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Latest fromFood & Drink
Niki Bezzant: The myth of sugar in milk
COMMENT: Check your facts on sugar in trim milk says Niki Bezzant.
How to eat better and save money
This week, we give advice to help participating families eat better and save money.
Three of the best wines to kick off spring
Looking for wines that'll absolutely slay when the sun comes out?
Restaurant review: The Chamberlain
The beer is but a minor player in this Britomart gastropub's repertoire.
Where to eat brunch this weekend
Attention to detail ticks the boxes at this Insta-friendly cafe.
New sumo fruit hits NZ shelves
Its juicy, sweet, seedless and selling out fast. Introducing the new Sumo Mandarin.
Ditch the clingfilm, use beeswax cloths instead
My clingfilm guilt is real. Convenient to use, yes - but it is an environmental shocker.
Where to eat out this weekend: Happy Boy
What you're getting from Happy Boy is not burgers as you traditionally know them.
Are documentaries bad for your health?
COMMENT: The challenge around how scientific evidence is presented is an important one.
2027: 'The year the world runs out of food'
Global food security is more tenuous than originally thought, agricultural expert says.
What to eat this weekend
All the best things to eat and drink this weekend, plus foodie ideas for Father's Day.
Simple trick to stop your fridge smelling
And it only requires a household item that everyone has in their cupboards.
Which healthy food rules are actually true?
Surprising healthy eating "laws" that might be more fiction than fact.
The person Jamie Oliver wishes he'd cooked for
Jamie Oliver reveals one of the biggest regrets in his culinary life.
Is this New Zealand's most unique restaurant?
How a restaurant with just 20 seats has become an award-winning dining experience.
New research says forget five-a-day, three will do
New findings show any more than 3 to 4 servings of fruit and vegetables has little effect.
Mouldy danish served in Auckland cafe
A woman served a mouldy danish at an Auckland cafe says the manager denied responsibility.
Focus: Pasture Perfect
How a 20 seat restaurant with no waiters is changing the face of New Zealand dining.
ANZ won't renew banking facilities with Veritas
Mad Butcher owner Veritas faces D-Day after ANZ says banking facility won't be renewed.
Ditch these five foods to lose weight
An obesity expert claims cutting out these foods will help you stay slim for life.
Nadia Lim reveals the ultimate boyfriend test
Nadia Lim talks to Jennifer Dann about cooking, the "boyfriend test" and her dad.
Wine exports hit record high of $1.66b
The export value of New Zealand wine has hit a record high of $1.66 billion.
Ten foods that will stop you getting fat
Nutritionist reveals 10 of the best foods for keeping us full and aiding weight control.
Restaurant Brands buys 10 KFC stores in NSW
Restaurant Brands New Zealand has extended its KFC footprint across the Tasman.
Why you should never use your hotel kettle
You might think twice before brewing a cuppa after reading what really happens to kettles.
Paleo Pete: Three meals a day is a conspiracy
Celebrity chef Pete Evans has taken aim at your breakfast, lunch and dinner.
In today's Bite: Dig in, it's Father's Day
All your favourite bits from today's Bite magazine online.
The glass that makes your beer taste better
Kim Knight has a few thoughts on the perfect beer drinking vessel.
Niki Bezzant: An eggzample of good protein
COMMENT: Eggsciting news - cholesterol in food doesn't impact cholesterol in our bodies.
Is this the best company to work for in NZ?
Poor performance spurred Lion NZ to revitalise its business, says Rory Glass