Where is everyone? Two out of two diners agree this is a lovely place for lamb brains.

This article about mayonnaise left the internet baffled, bewildered and outraged.

Can't be bothered cooking tonight? Here's Kiwis' favourite chippies as submitted by you.

On the road to recovery, food tourism may be just what Kaikōura needs.

Coffee companies are in a holding pattern as lawyers battle it out in court.

Vogue says a daily bottle of wine, paired with three hard-boiled eggs will work wonders.

They are offering a reward for any information that leads to getting their sign back

The Royal Household is hiring a kitchen porter to join its 'outstanding' staff.

While the beverage has some benefits, be careful how you drink it.

Chef Anton Mosimann OBE, former Maitre Chef des Cuisines at the Dorchester Hotel, speaks to the Herald at the 2018 NZ Hospitality Championships. / Video by Brett Phibbs

Most chefs now also avoid using heavy sauces as the push continues for healthier food.

Editor Jo Elwin shares highlights from this week's edition of Bite

From bed-making to restaurant service, the hospitality awards cover them all.

Your two cups of coffee a day now may cause sleeplessness years down the track.

Aucklander Albert Cho is the king of the brutally honest food review.

COMMENT: Folic acid is important for women in the early stages of pregnancy.

Cadbury's about to test tastebuds with its most "disruptive" flavour yet.

Easy-going Cambridge market has a distinctly English flavour.

An expert has revealed the "keto flu" could lead to nausea, insomnia and dizziness.

Two of the country's biggest fitness stars are preparing for their toughest challenge yet.

This quiz reveals the fast food you're most likely to get away with.

Robuchon was known for his constant innovation and even playfulness in the kitchen.

A US man has been labelled "cheap" and "rude" after boasting about his tipping method.

Certain diet tweaks could improve your mood and make you less anxious.

COMMENT: Just about everyone you know is on a diet - but our grandparents didn't need to.

Chairman of judges Jim Harre talks about the New World Wine Awards.

The judges are careful to give full respect to each wine they taste.

Bite editor Jo Elwin shares highlights from this week's edition of Bite

A new game could get kids actually wanting to eat their veges - imagine!

COMMENT: The answer to the issue of expensive veges is not to buy less.