Greg Fleming finds some Nashville style hot chicken on Ponsonby Road.

"Low-quality meat, cheap chocolate - just crap," says Hosking of Eat Lit Food's combo.

Restaurant says dish only sold to Chinese customers when it was asked for.

The chocolate bar was inspired by a Kiwi baking classic.

Vegetarians and non-meat eaters can rejoice with the new plant-based burger on sale.

Fruit and vegetables with blemishes would have gone straight to the bin once upon a time.

Tackling meals in schools has become the unusual focus for this reality TV star.

There's a dynamism in the food scene fuelled by culinary tradition dating back 4000 years.

Their slogan is 'a place to be morning, noon or night' and it truly is.

Come here if you enjoy style over substance - or flavour.

A new hot spot for Sydney, here's where to find the best bites in Barangaroo.

How much crayfish is too much crayfish? Seven dinners and counting...

A steak (and seafood) dinner for the ages at Auckland's oldest restaurant.

Watchdog slams the Government for failures to address NZ's hazardous drinking culture.

Trial and Error: We sample a new ready-to-drink brew in New Zealand: boozy kombucha.

Some of the NZ Herald team tests out the latest RTD trend to hit the market - "boozy kombucha"

Experiments by academics have found gulls are surprisingly easy to intimidate.

Thought you had to avoid coffee at night? A new research report disagrees.

The three hatted restaurant is preparing to serve its last supper.

Here are some surprising results.

Your Homer Simpson doughnut dreams are about to come true.

Rebecca Blithe discovers a slice of France just north of Sydney.

The original hipsters' paradise, Fitzroy is one of the best wining and dining hot spots.

Rachel Ferrari admitted swearing but argued customers enjoyed "robust social interaction".

"When I die, bury me with a slice of boscaiola."