Kerri Jackson sorts herself a DIY degustation during a visit to London's Borough Market.

It's a tough job but someone has to source out the artisan products that fill the shelves of boutique delicatessen Sabato.

To all intents and purposes, this dish is the Swedish equivalent of our prawn cocktail.

Language difficulties at the Russian border prove a challenge for the 51st Traverse team as they head for Vladivostok.

The green and gold bunting is hanging in the streets and the Australian flags are flying, but the French town which commemorates Anzac Day is missing its usual hoards of Aussie tourists.

Mr Key has joined the New Zealand contingent in Turkey, which includes 22 veterans, 23 secondary school students and Defence Force staff.

The quiet of the no-fly zone has been replaced by the roar of airplane engines across Britain today.

The French government will enact a law next month to ban the burqa, or full-body veil.

Jim Eagles explores the violent history and stunning beauty of Tuscany and Umbria.

Sydney Airport is ready to send flights to Europe after the reopening of airspace.

Stranded travellers are piling into buses, trains and high-priced taxis in a frantic scramble to accomplish an increasingly tricky mission: Escape from Europe.

The impact of Iceland's erupting volcano should make us ponder the very nature of how we have organised the way we live now, writes Hamish McRae.

About two hours from London, the Forest of Dean, bounded by the rivers Severn and Wye, famous for its myths, legends and literary allusions.

Just because readers have got used to reading papers online for free, it does not follow that they have a right to do so, writes Stephen Glover.

Switzerland's laid-back capital proves the ideal place for flustered Euro-tourists to get their breath back, writes Graham Reid.

Export New Zealand will today start counting the cost to local businesses of the huge disruption to flights into and out of Europe.