Fat, thin, short, tall, disabled ... none should be tormented, writes Andrew Dickens.

I will happily organise an event but would never just pick and choose my friends.

Ruth Spencer suggests five things to think about when you can't sleep.

I'd definitely be inviting Mum and Dad over to supervise when sipping this tasty PG trio.

Orange and aqua and pink and blue ... hair turns the colour of the rainbow.

Greg Bruce discovers there's more to a barber's work than cutting hair.

Peter Stanford meets the 'good girl' behind this year's raciest novel.

Ruth Spencer on how to survive social media.

New eatery hits the bullseye with healthy - and tasty - options.

Take it to the streets in bold graphic prints.

This week I've had a hankering for salubrious syrah and magical malbec.

When it was good, it was very good.

Help for those teen queens.

Anna King Shahab talks to some of New Zealand's next top food bloggers.

Ruth Spencer visits your local food supplier.

Lauraine Jacobs talks about people she has dined with and her 'big, brilliant new idea'.

Food critic Lauraine Jacobs answers ten questions on her favourite subject, food.

An open letter on food and love.

Why customised beauty is big news.

A sweater and a special skirt are all that's required to look thoroughly modern.

New deli brightens up suburban shopping strip.

Ruth Spencer on how to declutter your home.

Eight foodies tell us what they would have for their last meal on Earth.

Last Friday was the Canon Media Awards. I was not a winner. And I was okay with that.

Greg Bruce finds it hard work - and costly - to become passively rich online.

Micellar water looks and feels like water but cleanses in a way that water never could.

Slink into winter with an homage to the beatnik generation. Bongo drums optional.

A 'solid' local does the basic brunch fare well.

A special, back-to-basics analysis of a trio of varietals.

When happy relationships with husbands do not extend to the joint bank accounts.