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Latest fromCanvas magazine
What would you eat for your last supper?
Eight foodies tell us what they would have for their last meal on Earth.
Opinion: Losing and the art of pessimism
Last Friday was the Canon Media Awards. I was not a winner. And I was okay with that.
The pitfalls of trying to get rich online
Greg Bruce finds it hard work - and costly - to become passively rich online.
Why you should use micellar water
Micellar water looks and feels like water but cleanses in a way that water never could.
Fashion inspiration from the beatniks
Slink into winter with an homage to the beatnik generation. Bongo drums optional.
Why joint accounts hinder relationships
When happy relationships with husbands do not extend to the joint bank accounts.
Weird ways to put a roof over your head
We talk to four people who've found alternative ways to put a roof over their heads.
Restaurant review: Joy missing in action
Fine-dining ought to be a celebration that takes you away from the here and now.
Winter wardrobe inspired by Highland Scots
Keep warm this winter with a wardrobe inspired by the Highland Scots.
Tasty relief: Three wines for the weekend
In a week of being so busy, it's heartening to know that tasty relief is at hand...
The correct way to care for your skin
In the past we cleansed, toned and moisturised. Now we should follow these steps...
'I am going to be a doctor, and I am fat'
Isabelle on what it's like being overweight while studying metabolism at medical school.
Not the retiring type: choosing to work in old age
Sharon Stephenson talks to a trio of keen workers who insist age shall not weary them.
Reed: On envying younger women
Megan Nicol Reed writes an open letter on younger women and their effect on self-esteem.
Review: Does Prego still have it?
On the hospo merry-go-round that is Ponsonby, Prego rides on.
Fashion: When abstract art inspires style
Architecture and contemporary art inspire a modern wardrobe of sculptural shapes.
What will your life be like in 10 years?
Why you won't have a phone in 2027 and other shockers.
Brunch review: Happy returns at Beirut
The discovery that Beirut does brunch is reason to celebrate.
Director comes out fighting for gallery
Rhana Devenport talks frocks and funding with Kim Knight.
'If I am a feminist, I am a rather bad one'
Why feminism is flawed (and why that's okay).
Restaurant: Viva margarita at Besos Latinos
Three cheers for the surroundings but shame about the food.
Author Stella Duffy on growing up in Tokoroa
How growing up in Tokoroa fuelled author Stella Duffy's London success.
Megan Nicol Reed: In praise of kid-free holidays
Mother and wife Megan Nicol Reed goes on holiday without her kids.
Raising girls: 10 things they need most
Psychologist Steve Biddulph thinks the state of girls' mental health is alarming.
Bullied autistic boy gains TV success
Kathy Lette's autistic son was branded a 'retard' at school. Now he's an actor.
Ben Byrne's bottled magic
Ben Byrne says his fruit had too much personality to lose if they were blended together.
Fashion: Clean-cut pieces for winter
These clean-cut pieces will have you looking sharp and ready for winter.