Latest fromCanvas magazine
The view from my window: Bill Bailey
Bill Bailey tells Greg Bruce about the way things look.
One marriage, two movie reviews: The Father
Married film reviewers Greg Bruce and Zanna Gillespie are affected by The Father
Ima's legendary hot cross buns recipe
Yael Shochat shares her legendary hot cross bun recipe so that you may be legendary too.
AK79, boot boys and violence at the Ramones; photographer Anthony Phelps
His photos of NZ's punk era are iconic, but these are the songs that shaped his life.
Money for free: What writers would do with $57,000
How would you spend $57k? These writers wonder.
Verbal retorts and tightening traps abound in bodice-ripper for the 21st century
A Net for Small Fishes seems ready-made for a Netflix series
Corben Simpson: Danced all around the world and ended up in Bethlehem
Steve Braunias meets a legend of NZ music, Gandalf lookalike and pop genius.
Stephanie Johnson: Idealism, idylls and the desire for change
Change is a constant and it's also the theme of Stephanie Johnson's new book.
No good, no evil: Phil Klay's new war epic
Phil Klay's much-anticipated first novel is a vivid, powerful war epic.
'Fantastic and utterly unpredictable twists'
A book about human frailty and NZ fiction are the choice for podcast producer Duncan Smith
Te Awa Tupua: What "legal personhood" means for the Whanganui River
In 2017, the Whanganui River was granted legal personhood — and the world is watching.
Restaurant review: Falafel redemption at the Gemmayze Street refurb
Where charred cucumber and dried mint is the autumnal segue you didn't know you needed.
One marriage, two movie reviews: Collective
Greg Bruce and Zanna Gillespie review the newly Oscar-nominated documentary Collective.
Taonga: "Even at the height of my Marie Kondo phase, I couldn't bear to part with any of them"
Howick Historical Village's Krissy Perrett has a wardrobe full of vintage treasures.
Restaurant review: Hot chook and seriously cool noodles at Ockhee
Meet your new favourite way to eat kūmara - chewy, bouncy Korean noodles.
'My reading is either new New Zealand books or things I pick at second-hand bookstores and op shops'
Steve Braunias on what he's been reading over summer
Clockwork: Kikuko Tsumura's search for meaning in the modern workplace
Anyone suffering from late-capitalism fatigue will relate to Tsumura's workplace novel
'I'd never sailed before': How this Kiwi won silver at Chechyna's first-ever regatta
'Skipper Peter Burling's reputation was in my gardening-gloved hands'
Holm truths on minding your money
After 40 years of talking money, Mary Holm is far from bored.
'Everything we took for granted has been taken away'
This is a moment in history - British actor Juliet Stevenson
"One of the Asian gangs had just beaten up a BBC crew": Ian Sinclair
Flamenco guitarist and former TV reporter Ian Sinclair on music that's shaped his life.
Top Shelf: The sauna is lined with pink Himalayan rock salt
A taste of five-star luxury on the waterfront at Auckland's Park Hyatt hotel.
One marriage, two movie reviews: Moxie
Married couple Greg Bruce and Zanna Gillespie review Amy Poehler's feminist flick Moxie.
Steve Braunias tries his best to bankrupt his daughter
Do not collect $200 - Steve Braunias on the attack in Monopoly
Klara and the Sun: A profound dystopian vision
Love and machines are at the heart of the Booker Prize-winning novelist's new tome.
'Springboards for examining the craft and reflecting on the significance of storytelling'
Fiona Sussman on an inspiring teacher and thought-provoking reading.
Strange Fruit, Billie and the FBI
"She was the first one to scream." Billie Holiday and Strange Fruit in a new film.
Into the wild green yonder
"We're very serious in what we're doing" - Gandalf on a growing passion.