Misogyny and political power plays: Why Canberra commentator Kerry-Anne Walsh walked away
"Most of the male journalists I worked with were terrific, but some were absolute f***s."
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The stars have holiday-movie favourites, too
New York Times: Celebrities on what movies they turn to at this time of year.
Diana Wichtel: Kanye West is storming the limits of tolerance
Diana Wichtel: Most people learn tolerance in toddlerhood.
'So much fun tearing into each other': Claire Danes and Jesse Eisenberg on playing husband and wife
New York Times: Actors on their marriages and how it felt to depict a contentious one.
Geena Davis: How Thelma and Louise changed my life
Geena Davis' memoir on Hollywood and her path to empowerment
The bookshelf: Top picks for your weekend reading
Conversations with sci-fi writer Adam Christopher, Ruby Jones and a book to check out
Harry and Denzel Kelemete: how to transform an 80s anthem into a Samoan classic
Harry and Denzel Kelemete: an 80s anthem not lost in translation
Duckrockers: Don’t You Forget About Me
Duckrockers follows a group of young Pacific Islanders living in inner-city Auckland during the mid-1980's. Video / Supplied
Harry Styles is objectively hot, but can the same be said about his new movie?
Greg Bruce and Zanna Gillespie pass judgment on My Policeman.
Design for Living: Happiness at Kākāpō Creek Children’s Garden
Bright ideas to make cities better: Mairangi Bay's new childcare centre in the bush.
'I hid in the woods for 10 years': Kelly Sherrod and her extraordinary reinvention
Nashville is the last place you'd expect to find Auckland alt-art musician Kelly Sherrod.
Proteins of Magic
You've probably never heard of Aucklander Kelly Sherrod — the Nashville-based musician whose reinvention as Proteins of Magic is as unexpected as her choice of adopted home. Video / Supplied
Steve Braunias: 'We all have a tiled table within us that's wanting to get out'
Tau Henare's terrific tiled table.
Raw beef and pickled kohlrabi: Is this Auckland's single best bite?
Melbourne's MoVida has made the permanent leap to Auckland. Is it any good?
I talk to my dead wife all the time: Advertising titan Maurice Saatchi on grief
Times: They were an '80s power couple. Then his life fell apart when she died.
Happy Endings: Share Satisfaction's 'Sutra' - our verdict
Share Satisfaction's 'Sutra': You're bound to find a setting that tickles your fancy.
The bookshelf: Top picks for your weekend reading
John Boyne revisits the Holocaust, Always Italicise: How to Write While Colonised reviewed
'We are forced to face some hard truths' in Mana Over Meth
Holly Beckham's documentary is a story about reclaiming mana, says Dr Hinemoa Elder
Mana over Meth: Two stories of coming back from the brink
Holly Beckham was dying when she decided she needed to make a documentary. Now she has.
E.T.: Still worth watching, 40 years on?
Greg and Zanna review the classic story of boy-meets-alien, 40 years on.
Book extract: A History of 100 Objects - the contraceptive pill
The history behind Margaret Sparrow's collection of contraceptive pills.
The accidental cult tourist: one woman's journey into the dark side of 'woo-woo' wellness
How the world of love, liberation and learning turned sour
"Rage can be really liberating": the Friends reboot with an all-Asian makeover
Kiwi-Korean writer Nahyeon Lee's black comedy shakes up her favourite sitcom.
Fact and fiction increasingly blurred in modern Britain
In Britain today it's getting harder to sort fact from fiction.
Second to naan. Inventive treat is perfect for Diwali, says chef Sagai Nathan
Diwali is a time to celebrate and try Indian-style treats
Vixen Burgers: Kate Hardwick's recipe for healing her grief in a small town
How moving to the provinces to open a burger shop helped heal a grieving mum's heart.
The bookshelf: Top picks for your weekend reading
Jane Ussher's photographic look at NZ rooms and Mark Sommerset on writing for kids.
Kim Knight: The 1000-Day Ham and other summer food stories
Salad. Sandwich. Repeat. What's your strongest summer food memory?
Style: At my table - decor tips for entertaining
A successful decor for entertaining is all in the detail.
Ottolenghify your meals with small tweaks - they make a world of a difference
Kitchen's "Avengers" explain how to make something feel unequivocally Ottolenghi
"I'm compelled to work. It's what keeps me alive, literally."
Michael Smither on turning 83 and holding his first-ever joint portrait show.
Critical mass: How bookstagram and #BookTok staged a people power revolution
"It's a whole little under-culture of bookery."
Why do you taste things like grass pepper and passionfruit in wine?
Canvas Wine Writer Yvonne Lorkin explains the unique flavours present in different wines. Video / Canvas