
Book review: Orfeo
This latest novel by the prolific Richard Powers may be summarised very briefly.
This latest novel by the prolific Richard Powers may be summarised very briefly.
If what your soul craves is a big, dumb film, then the latest iteration of Godzilla is the film for you, because Godzilla is about as big and dumb as film-making gets.
The beads have gone, the dreads have stayed, and the determination is stronger than ever. Ma’a Nonu talks to Alan Perrott about what inspired his journey up the rugby ranks.
Organic desert tones are the neutral palette of choice this season, pairing with pretty much any colour from a block bright for an interesting take on colour blocking, to classic tones of cream and navy for something more tried and true.
Central city hotel offers an adventure in exceptional cuisine in an atmosphere designed for comfort.
With the news that researchers believe they have discovered a compound that could revolutionise the treatments of addiction, Greg Dixon asks why only some people become addicts and why society seems to view some addictions as ‘worse’ than others.
Graeme Lay's sequel to his best-selling novel, The Secret Life of James Cook, wisely follows the same approach as before.
At last, the original Ponsonby village, at the Herne Bay end of the road, is making a comeback.
Danielle Wright talks to the talented folk behind the brand new Family Day at the Auckland Writers Festival.
Block colours and classic lines are where it’s at for ball season. Just don’t leave home without a coat.
The menu sounded super fresh and this was enhanced by the visual delights lined up in the glass cabinets at the counter.
Mum's kitchen Four of our favourite Federal St chefs tell us how their mums cooked with love.
In a Canvas exclusive, Eleanor Catton talks to Professor Jim Al-Khalili about physics, life, the universe and everything.
The Pulitzer Prize-winning author of The Colour Purple, Alice Walker, talks to Margie Thomson about the state of American politics, poetry — the lifeblood of rebellion and the richness of a life connected with nature.
I feel pretty confident that this first book by Seattle-based Kim Fu will be the only novel you read this year with an Oriental-Canadian trans-sexual protagonist.
Our stereotyped image of the Italian restaurant is bustle, informality, cheerful clamour and theatrical accents.
They’re the kids born totally wired, the first generation who will spend their whole lives in a world where the planet’s accumulated wisdom is available instantly at the touch of a finger. And the first of them have just left school.
Best-selling author Matt Haig, 38, is about to have two more books published. Here, he explains how he only started writing to cope with his sudden, life-threatening depression.