She has record-breaking sales and secure friendships - not to mention a steely grip on her digital copyright - what on earth does Taylor Swift have to worry about? Plenty, she tells Mark Sutherland in an exclusive interview.

As he rides his steel dragon across the roads and byways of The North Lands, the Dark Lord, leader of House First, is happy.

Something wild, something wonderful and the much-anticipated release of a national treasure — March seems to be the month that keeps on giving ...

An additional touch of shine to your ear lobes is all that’s required for that little something extra.

A Wellington restaurant specialises in temptingly priced small plates of authentic Italian fare.

As a documentary-maker, Leanne Pooley had seen what serious illnesses can do. Now she is the patient. Here, she tells what happened when she was diagnosed with cancer and what it has taught her.

For John Simpson, gritty, sunny Johannesburg is South Africa's golden city.

Mention the storyline from one of the current batch of great TV shows to Alan Perrott and you’ll likely get a blank stare. Since his telly went on the blink at the start of this year, he and his family have tuned out. Does he miss it?

More than 50 years ago an artist from Auckland changed his name to Billy Apple and became a living brand. On the eve of a major retrospective of his life’s work, he talked to Greg Dixon about his past, his present and his future.

Dear citizens of the Free World, I bring you further missives from The Zone, the suburb formerly known as Grey Lynn.

Plenty of new wine producers are vying for our attention. Meanwhile, the established “old guard” keep on doing what they know best — and getting even better.

If it's not the 50s, its all about the 70s. If it's not rust tones, it's all about blue - but then who cares? Take a moment to throw the rule book out the window this season.

Regatta drops anchor with one of the best views in town complemented by a nautical theme and satisfying seafood.

Fashion designer Denise L’Estrange-Corbet and her daughter Pebbles answer your agonising questions.

Howick has a good number of eateries on the main strip but we liked the open space of Basalt, and the modern menu.

Almost 30 years ago, Dunedin band Sneaky Feelings released one the finest local singles of the 1980s. Greg Dixon sings its praises still.

I have this version of hell, in my head, where it is like this giant faceless corporation, where the souls of the damned serve out eternity in mindless bureaucratic servitude.

Tired of summer whites and rosé wines? Longing for a robust red even if you have to match it with fish and salad? Help is at hand ...

This season’s power clash throws all the rules out the window.

The Otago restaurant and its host are world famous — the seafood for its freshness and the host for her good humour.

My friend has a nailbar in her house, and I got a really bad toenail infection after going there but she says it has nothing to do with her.

Were the pushy parents of Brooke Shields, Judy Garland, Shirley Temple and other Hollywood stars really as bad as all that, asks Geoffrey Macnab.

The look is the big drawcard for The Garden Shed. As the name suggests there's a botanical, rustic theme throughout the establishment.

We love our All Blacks, but the new flag debate shows our obsession with the darkest hue may be fading, observes Lindsey Dawson.

She may have just won the best actress Oscar for her new film, Still Alice, about a professor diagnosed with early-onset Alzheimer’s, but Julianne Moore is as down-to-earth as ever.

We work shorter days than ever, spend less time on household chores and more time on social media —so why are we are all so busy and why do we brag about it? Rebecca Barry Hill looks at the busy-ness trap and how we can escape from it.

You can buy a deluxe edition of this new, independent New Zealand publisher's handsome production, with "Yulong cream paper ... Woodfree real leather ... foil stamping".