Latest fromCanvas magazine
Why are we obsessed with the super-rich?
You'd have thought that we would have got over our fascination with the wealthy. But we haven't.
Wine: Spice up your life
Looking for ways to inject some much-needed spice into your life this weekend? All you need are these three thrillers ...
Desert-inspired fashion
Desert tones and holiday prints inspire a sense of adventure this season.
Restaurant review: United Kitchen
This is a place providing quality food with a character of its own at a very competitive price, well presented with competent service in a pleasing venue.
A day with Anjalee
Alan Perrott spends the day with Coers and his 1600kg new charge, Anjalee, and discovers what makes our zoo different from any other in the world.
Book review: The Whispering Swarm, Michael Moorcock
There are too many Michael Moorcocks. I don't mean the books - although there are a bewildering number of those, there could never be too many for his admirers.
Book review: James Cook's Lost World, Graeme Lay
In this final volume of Graeme Lay's fictional trilogy on the life of James Cook, we confront a very different man to the legend or, for that matter, the first two books in the series.
Why life really does begin at 40
Those of us born in the late 1960s and early 1970s are constantly being told that the generation above us are the ones who had it good, but I beg to differ.
You, too, can write a best-seller
Some of the world's top sports legends, actors and musicians, including Serena Williams and Dustin Hoffman, are spilling the secrets to their success. Want to become a tennis phenomenon or a Hollywood star? Just sign up, says Abigail Jones.
In Canvas tomorrow: Happy birthday Anjalee
Canvas editor Michele Crawshaw shares highlights from tomorrow's Canvas magazine. Get your premium glossy weekend magazine in tomorrow's Weekend Herald.
More than a plus-size model
The world's largest supermodel, Tess Holliday, is putting a rocket under the fashion industry.
Fashion: Bad taste clashing
What defines good taste? This season, designers push it to the next level.
Restaurant review: Nanam Eatery
A Royal Oak restaurant is bound to convert you to the flavours of Filipino cuisine.
Book review: Love + Hate, Hanif Kureishi
A grinding, persuasive power binds this collection of short fiction and essays, many of which have been published elsewhere in the past two or three years.
Book review: The Pale North, Hamish Clayton
It begins near the end of the 20th century. The Big One has finally hit; on a strangely warm July afternoon, the Wellington Fault tears asunder, and New Zealand's capital is wrecked.
Age of defiance: Why 70 is the new 50
Turning 60 doesn't mean having to join the sensible shoes and slacks brigade. Suzanne McFadden meets three older women who refuse to act their age.
James Griffin: What teen drivers and zombies have in common
It is that time of life when we currently have two teenage offspring setting out on the long and involved path towards getting the driver's licences.
Fashion: New season eyewear
When it comes to eyewear this season, confident colour and bold patterns make an impact.
Review: The Parlour
If you're in this part of town and feeling peckish, The Parlour is worth a visit.
Taylor Schilling on overnight fame: 'Things went bonkers'
Taylor Schilling, Netflix's biggest breakout star, talks prison life, Orange Is The New Black and sudden fame with Christopher Goodwin.
Author's vivid novel tells story of America gone wrong
In Benjamin Markovits' vivid new novel, the city becomes a symptom of America gone wrong. He tells Mick Brown about losing out and fitting in.
Book review: Terrain, Geoff Chapple
When he founded Te Araroa - the national walkway - Geoff Chapple encouraged us to go out and see the extraordinary beauty of this land of the long white cloud.
Good manners too much to ask?
It does not hurt you to raise a hand to acknowledge this small act, to say thank you for making my day just that teensy bit better. In other words: common courtesy.