Latest fromCanvas magazine

Book review: A Few Days in the Country, Elizabeth Harrower
Please add the name of Elizabeth Harrower to the embarrassingly long list of authors I should have read years ago.

Are private schools worth the money?
Are parents getting value for money at a private school, or would their children be just as happy, successful and rounded at the local state option?

The truth about finding love on Tinder
About a month after I moved out of home, I began to collect plastic bags inside a larger plastic bag. It heralded the beginning of adulthood.

What’s in your Weekend Herald
Weekend Herald editor Miriyana Alexander introduces the new Weekend Herald.

Top 5 running apps for the new year
Try these apps to keep you focused and help your running goals for the year.

Bourdain explains why food reveals who we are
Anthony Bourdain, the bad boy of New York restaurants and intrepid travel, talks to Kirsten Matthew about life on the road, mellowing with age and his new TV series.

Madhur Jaffrey's berry pilaf
"The restaurant where this pilaf is served has been in existence since 1923. It is a Bombay landmark," Madhur Jaffrey writes in Vegetarian India.

Book review: Hamburgers in Paradise, Louise O. Fresco
"Tell me what you eat," said the French gastronome Jean Anthelme Brillat-Savarin in 1825, "and I'll tell you what you are."

Madhur Jaffrey's journey from the stage to bookshelves
She's best known to the world as a writer of Indian food books, however, as Madhur Jaffrey tells Michele Kayal, her first love is the theatre.

In tomorrow's Canvas: Food glorious food
Here are the highlights from tomorrow's Canvas magazine.

Verity Johnson: The 'cafe dream'
My first waitressing job lasted one day and ended messily. Literally. I spat sushi on a customer.

Fashion: Prep star
Crisp resort classics get an update with a nod to all-American sportswear.

Restaurant review: Sri Pinang Malaysian
Helpful team go all-out to ensure a memorable evening.

Beckham couple's brands go head-to-head
The ex-Spice Girl and ex-footballer now earn more than they did during the careers in which they made their names, write Gordon Rayner and Christopher Williams.

Here's what will be trending in 2016
Find out what we can expect to see, use, wear, drive, drink and eat this year.

Martin Henderson returns to hospital
Actor Martin Henderson talks about why he once wanted to give up television work and why he remains resolutely Kiwi despite his Hollywood success.

In tomorrow's Canvas: 2016's top trends
Here are the highlights from tomorrow's Canvas magazine.

Kate Winslet's NZ love affair
Bringing you our favourite features from 2015. If you missed them the first time around, now's the perfect time to catch up.

Homeware update: Pops of colour
A pop of colour can lift the mood of a room. Here are 10 of our favourite pieces for a cheerful decor update.

Kitschy prints to get you in the holiday mood
Kitschy prints and homespun accessories will get you in the holiday mood.

Restaurant review: Musashi Japanese Cuisine
Tastiness and attention to detail top features of New Lynn restaurant.