Here are the highlights from tomorrow's Canvas magazine.

Weekend Herald editor Miriyana Alexander introduces your Weekend Herald.

While the spark may have gone from your union, all is not necessarily lost, writes Andrew Marshall.

If you are struggling to cope with the TPPA, the threat of Isis and the ever-changing weather - help is at hand. You can thank me later.

Uniform dressing inspires this season's array of versatile outerwear options. Stay cool.

The discovery of a Japanese restaurant on the city rail loop ticks all the boxes.

They're on the bus, jumping the supermarket queue, how do you react?

Jesse Mulligan talks to Greg Bruce about the dark days of Seven Sharp and about being 'awkward'.

When it comes to children, is etiquette still important? Or, Asks Jane Phare, is this generation ruder and harder to teach?

Here are the highlights from tomorrow's Canvas magazine.

January's almost over; the kids go back to school next week and routine will reign again. But this is no time to slip into a rut when it comes to wine. Push the boat out with these babies.

Hit the big time in oversized new-season pieces for both work and weekend.

Tasty food and spot-on coffee are welcome additions to the neighbourhood.

Kim Knight meets the New Zealand mothers whose carefully curated online snaps are earning them legions of followers - and in some cases, big bucks.

Nearly everyone seems to have a barista who makes mornings more bearable. And we don't just like our baristas, we're impressed by them.

I'm turning 21 soon and I was wondering if you could do a column of advice for 21-year-olds?

Here are the highlights from tomorrow's Canvas magazine.

Greg Fleming reviews the latest batch of crime fiction

During these summer days it's okay to be a bit of a white wine snob - but be warned, overchill and you'll kill the aromas, dull the flavours and ruin everything.

We're between seasons (in the fashion world at least), so invest in long-term trends that will offer up plenty of mileage.

The culinary offerings of a Ponsonby stalwart won't shake its primary reputation as a drinking destination.

There was a time when a so-called business lunch happily slid into dinner time with the help of someone's company credit card and a lot of fine champagne. Paul Little looks back nostalgically at a bygone era and compares then with now.