Try these apps to keep you focused and help your running goals for the year.

Japanese eatery takes a simple approach with unbelievable results, and continues to live up to its high standards.

Anthony Bourdain, the bad boy of New York restaurants and intrepid travel, talks to Kirsten Matthew about life on the road, mellowing with age and his new TV series.

"The restaurant where this pilaf is served has been in existence since 1923. It is a Bombay landmark," Madhur Jaffrey writes in Vegetarian India.

"Tell me what you eat," said the French gastronome Jean Anthelme Brillat-Savarin in 1825, "and I'll tell you what you are."

She's best known to the world as a writer of Indian food books, however, as Madhur Jaffrey tells Michele Kayal, her first love is the theatre.

Crisp resort classics get an update with a nod to all-American sportswear.

Helpful team go all-out to ensure a memorable evening.

Sinclair McKay is enthralled by superb histories that chart mankind's flirtation with global disaster.

The ex-Spice Girl and ex-footballer now earn more than they did during the careers in which they made their names, write Gordon Rayner and Christopher Williams.

Find out what we can expect to see, use, wear, drive, drink and eat this year.

Here are the highlights from tomorrow's Canvas magazine.

Bringing you our favourite features from 2015. If you missed them the first time around, now's the perfect time to catch up.

A pop of colour can lift the mood of a room. Here are 10 of our favourite pieces for a cheerful decor update.

Kitschy prints and homespun accessories will get you in the holiday mood.

Tastiness and attention to detail top features of New Lynn restaurant.

12 items that the person with everything didn't know they wanted.

From the Art Gallery to Zomato, this guide covers all you ever need to say at a cocktail party, gallery opening, Christmas function or house warming.

Four weeks ago the 24th Annual Hawkes Bay Wine Auction collectively raised $141,000 for Cranford Hospice by auctioning off rare wine lots.