The ex-Spice Girl and ex-footballer now earn more than they did during the careers in which they made their names, write Gordon Rayner and Christopher Williams.

Find out what we can expect to see, use, wear, drive, drink and eat this year.

Actor Martin Henderson talks about why he once wanted to give up television work and why he remains resolutely Kiwi despite his Hollywood success.

Here are the highlights from tomorrow's Canvas magazine.

Bringing you our favourite features from 2015. If you missed them the first time around, now's the perfect time to catch up.

Kitschy prints and homespun accessories will get you in the holiday mood.

Tastiness and attention to detail top features of New Lynn restaurant.

12 items that the person with everything didn't know they wanted.

From the Art Gallery to Zomato, this guide covers all you ever need to say at a cocktail party, gallery opening, Christmas function or house warming.

Four weeks ago the 24th Annual Hawkes Bay Wine Auction collectively raised $141,000 for Cranford Hospice by auctioning off rare wine lots.

Don't sweat the small stuff in a light colour palette that evokes a sense of calm.

Wealth and success is not always what it's cracked up to be. Jane Phare looks at what happens when you reach the the top and you are left wondering, "What now?"

Across New Zealand, pets can get swimming certificates, advent calendars, and even be dyed to match bridesmaids' dresses.

I used to smell constantly of garlic, writes Verity Johnson.

Terry Gilliam is the odd man out of the Python squad, the warm and loose American among uptight Englishmen. Yet he may be the team's secret weapon.

T.S. Eliot once wrote that the critic's job was to "exhibit the relations of literature - not to 'life', as something contrasted to literature, but to all the other activities, which, together with literature, are the components of life".

Six kids, two cancer scares, a UN special envoy, marriage to Brad Pitt and now a film about marital break-up ... Megan Conner meets Angelina Jolie.

The best books for the foodie on your Christmas list.

Former wok chef at Northern Thai newbie pulls some "best-ever" dishes out of the kitchen.