Kim Dotcom has recently downsized to a harbourside apartment that he says he likes a lot more and is "like a tenth of what we had at the mansion".

Designer David Trubridge on what inspires him.

New-season handbags in earth tones provide a subtle hit of colour.

It's all about ticking the boxes at this protein-powered joint.

Tracey Strange talks to four design-savvy Aucklanders about their preferences in home design.

LeeAnn Yare is an interior stylist, writer, pilot and mother.

Paul Theroux is one of the great travel writers because he makes you eager to visit where he writes about, even when he sharply gets what's wrong with it.

Dozens of authors will visit for the Auckland Writers Festival but what's it like to be a visiting author far from home?

As with most Sunday mornings, I was looking for something to satisfy my caffeine craving - and some food to accompany it.

Singer-songwriter-mother Anika Moa tells Greg Bruce why she doesn't like happy endings.

The look of luxe gets a modern and nonchalant update this season.

A lewd display of street harassment doesn't ruin our meals - the food does that all on its own.

Fifty years after she became America's most famous feminist, Gloria Steinem tells Gaby Wood why the fight is far from over.

When you have children, time off is a whole different game, discovers Kim Knight.

Local writer Ben Sanders tells Greg Fleming about transposing his previously Auckland-based crimes Stateside and finding his storylines while daydreaming.

The question: "What do you do in your free time?" Why do people hate this? Well, it's because most people don't do anything in their free time, writes Verity Johnson.

Play around with fashion's favourite fall-back: hard versus soft.

A restaurant in Fort St is bound to attract chocolate lovers and those who appreciate food art.

How did an expat South African PR dynamo become one of Auckland's most influential women? Greg Bruce meets the force that is Deborah Pead.

Turns out, not everyone's a foodie. Kim Knight meets the people who couldn't care less about your salted caramel kale.