Latest from Canvas magazine

The science behind matching wine to food

Yvonne Lorkin on the science of wine and food and how to have a sensational sensory experience rather than a car crash in your mouth.

Why you should use face oils

Once regarded as the arch-enemy of a clear complexion, oil should be a key part of your skincare routine.

A brief encounter with chef Sachie Nomura

A few words with chef Sachie Nomura.

Brunch review: Cafe L'affare

A favourite capital roastery and cafe makes its mark in Newmarket.

Have these food trends gone too far?

Another day, another international food trend. Ruth Spencer reimagines eating out in Auckland.

In tomorrow's Canvas: New look Canvas

Editor Michelle Hurley takes us through some of the highlights in tomorrow's Canvas magazine.

Our poisonous preoccupation with diet

There was a time when a person's goodness was determined not by their renunciation of sugar, but the gentleness of their heart.

What it's really like at a craft beer festival

The art of ale appreciation takes on new meaning for Greg Bruce at a Melbourne festival dedicated to the amber liquid.

Why loneliness can strike at any age

Loneliness can strike at any age and stage. Kim Knight examines the condition that affects more than one million New Zealanders.

A brief encounter with director Sara Brodie

A few words with director, choreographer and artist Sara Brodie

Do doorknockers really care how I am?

OPINION: Megan Nicol Reed has had enough of making small talk with strangers who ask "How are you?"

In tomorrow's Canvas: Top of the hops

Editor Michelle Hurley takes us through some of the highlights in tomorrow's Canvas magazine.

Is this Auckland's most expensive dish?

Peter Calder goes in search of the most expensive dish in Auckland.

Richest suburbs: Behind the picket fences

In an era when most couples with kids both work, having one parent who's the sole breadwinner is a luxury ... and sometimes a burden.

Wine: A new level of wow

When it comes to wine, it's eyepopping how a small increase in how much you spend, even just an extra $5 a bottle, will open up a whole new level of quality and all-round wow.

Seven fashion books to inspire you

The latest luxury style tomes offer up plenty of inspiration.

Restaurant review: The White Lady

A trip down memory lane finds the burgers still flipping - though with more choices.

This much I know: Sir Michael Hill

Wise words about life from businessman Sir Michael Hill.