Here's our tips on how to create the perfect red lip.

After decades of estrangement from her father, Susan Faludi received an email: he was now a woman. Could they rebuild their relationship?

Make beautiful music with delicious dinner matches.

Proof that size is not everything but that flavour makes a winner.

Ex-Downton Abbey actor plays the Queen in Spielberg's BFG.

Lightweight knitwear pieces offer up plenty of warmth and versatility.

A few words with architect Ken Crosson.

I'm not sure anything could have prepared me for parenthood. Having worked as a nanny for several years, I thought I knew what there was to know.

Little Jimmy brings delicious food and an urbane edge to Epsom dining.

Greg Bruce meets the famous cartoonist whose life has been turned upside down at the age of 83.

Kim Knight on why slippers need not be the enemy of style.

Naples, New Lynn-style: A mix of tradition and some extras hits the spot.

A print shirt is the starting point for versatile dressing this season.

A few words from Warriors doctor and heart attack survivor, John Mayhew.

A few words with photojournalist Mary Calvert.

A peninsula eatery has potential once glitches are sorted out.

The 1970s love affair between Meryl Streep and John Cazale saw them both on new acting paths but their journey together ended in tragedy.

Kim Knight takes a seat alongside the moneyed and hungry at Auckland Art Gallery.

These three will warm your cockles without overheating your wallet ...

A few words with model, actor and restaurateur Geeling Ching.

Spelling errors apart, there's more to a restaurant's menu than meets the eye, writes Peter Calder.

The classic pleated skirt gets a modern makeover this season.

A night at the pub, Ponsonby style.

Yvonne Lorkin on the science of wine and food and how to have a sensational sensory experience rather than a car crash in your mouth.

Once regarded as the arch-enemy of a clear complexion, oil should be a key part of your skincare routine.

A few words with chef Sachie Nomura.

A favourite capital roastery and cafe makes its mark in Newmarket.

Another day, another international food trend. Ruth Spencer reimagines eating out in Auckland.

Editor Michelle Hurley takes us through some of the highlights in tomorrow's Canvas magazine.