Editor Michelle Hurley takes us through some of the highlights in tomorrow's Canvas magazine.

It would be nice if my fretting served a purpose. That if by entertainment the idea of every possible disastrous exchange, I could pre-empt them all.

Best use of quinoa in urban Auckland? The octopus dish at Gemmayze St.

Jane Phare looks back on an Auckland institution that paved the way for today's food trucks. There's something comforting about

Agyness Deyn: model and actress.

A meat-free meal lacks light and shade.

From Otago and California, there's something for all courses.

Yoga-centre-with-attached-cafe is a weirdly hot category in the Auckland brunch scene right now.

Experts dish the dirt and Kim Knight meets the new owners of New Zealand Fashion Week.

Tracey Strange talks to three mother and daughter duos about their sense of style.

A few words with Bruce Ferguson: Jewellery designer

Clothes have always meant more than just what we cover ourselves with. And if other females sneer, if males leer, then, my darlings, the problem is theirs, Megan Nicole Reed writes.

Editor Michelle Hurley takes us through some of the highlights in tomorrow's Canvas magazine.

Commitment is terrifying. It means giving up the notion there is a better, different, more valid path, and keeping instead to the one you are on.

Don't wait for the moon to hit-a your eye with a big-a pizza pie. Stop. Sip. And feel the amore immediately ...

Think blue when it comes to an easy, tran-seasonal uniform.

This just in: crusts do not make your hair curly. According to science, it's the symmetry of your follicles, not the dry, chewy ends

Short for "conditioner-only washing" these hybrid hair cleansers are particularly good for coarse and curly hair. The non-lathering

A few words with Bruce Ferguson: Videographer, visionary, party animal.

As her daughter approaches the unknown territory of adolescence, Marina Benjamin finds herself facing her own unknown: menopause.

Editor Michelle Hurley takes us through some of the highlights in tomorrow's Canvas magazine.

There's something for everyone at a St Johns eatery - including kale.

Great things come in threes. Except those $8 multipacks of sports socks.

Separating may seem the right thing to do in the heat of the moment but, writes Hilary Stichbury, it's not always the solution.

Is being constantly busy the best way of being efficient? Greg Bruce looks into taking time out.

Light-reflecting fabrics infused with metallic threads or shimmering paillettes - what better way to stand out at after-five events?

It may seem like a faff, but many beauty experts swear by the benefits of pre-cleansing.

High expectations of a signature dish are left wanting.

Megan Nichol Reed was enthralled by a special performance at the opening night of Poi E, but she was reminded of disappointing attitudes too.

Our cover story this week looks at those who've regretted divorcing. In it, clinical psychologist Trish Purnell-Webb, the founder