The bookshelf: Top picks for your weekend reading
Sit back to David Trubridge, Keri Hulme and three-ingredient recipes.
Sit back to David Trubridge, Keri Hulme and three-ingredient recipes.
Author was "apprehensive" to hand over his story for prequel series House of the Dragon.
New York Times: Movie renews questions about author's involvement in 1995 murder.
The Duchess of Sussexes' rejection left Prince Charles and the Queen 'irritated'.
Teenage diary served as the basis for Kate Camp's book.
New Zealand's drinking culture, the 2019 Christchurch terrorist attack, and pirates.
Plus, Kate de Goldi returns, and discover a new work of sci-fi Pasifikafuturism.
David Duchovny has now had more hit novels than hit TV series. How did that happen?
A new memoir asks, what does it mean to be a woman in 2022?
The star who found fame from the raunchy films has spoken out.
SBW has copped more than his share of criticism along the way.
Harry Potter saved the industry – why are publishers pretending Rowling doesn't exist?
What's it like to survive a helicopter crash or an avalanche? A new memoir describes both.
The actress has a binder packed with notes from her therapist to use in the book.
Times: "Can you get a job? Yes. Is it harder? Yes. It's even harder for older writers."
On the wealth of Māori writers and their passionate readership.
Times: New drama Everything I Know About Love tells the truth about youth - warts and all.
The honour comes as the author marks 50 years since his first book, Pounamu, Pounamu.
Author Tara Moss says she's learning from the disabled community
Delicious new page-turners, including from the prodigiously talented Laurence Fearnley.
Financial Times: The US is even more bitterly divided now than it was under Donald Trump.
If you are trying to better understand yourself and others, these books are useful.
Edited extract from Touring Edwardian New Zealand, by Paul Moon
Neither the prince nor his publisher has announced a release date.
Would you read a picture book for grown-ups?
'In te ao Māori, sex wasn't something we shied away from.'
Tumble into Viking raids and the underworld with a winning poetry collection, and more.
Taste Tibet, by food writer Julie Kleeman and Tibetan cook Yeshi Jampa.