
Foreign food not to everyone's taste
I was sitting in a restaurant in Urumqi, in northern China, enjoying the spicy food smells from the kitchen, when a plaintiff Australian voice quavered across the room, "I want steak, eggs and chips."
I was sitting in a restaurant in Urumqi, in northern China, enjoying the spicy food smells from the kitchen, when a plaintiff Australian voice quavered across the room, "I want steak, eggs and chips."
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