Alternating chicken with potato for these spicy Thai skewers stretches a small amount ...

If appetites allow, you can save half of this bean mix to serve as patties or soup ...

If, like me, you have a fig tree that doesn’t yield much fruit, you can still ...

You may have eaten ginger crunch with an oat base at The Wholemeal Café in Takaka

Serve salad on its own or serve with grilled meat or fish

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One of my favourite-ever recipes is Peta Mathias’ chocolate and fig fruitcake, ...

Beer adds rich flavour to stews and soups

Beer adds deliciousness to the dough

Serve with sourdough toast

A twist on Tiramisu

You can use vacuum-packed cooked beetroot from the vegetable section of your supermarket

Remove the kernels from fresh sweetcorn cobs by standing the stripped corn on its ...

Summer isn't summer without vine-ripened tomatoes

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Last week my local café had bran muffins in their food cabinet

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This salad is best served warm or at room temperature

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This is loosly based on an Anna Hansen (London’s The Modern Pantry) recipe ...

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If you want to prep ahead the steak can be marinated overnight and the dressing made ...

A great salad to showcase flavoursome tomatoes and to use up excess bread

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A great flavour and texture combination, these little biscuits are perfect with a cup ...

Zucchini and basil are plentiful and at their peak right now, so here’s an idea ...

Last year I happened to be in one of the most beautiful villages in France, with ...

Make your own delicious mouthfuls by spooning the pork into lettuce leaves and topping ...