This tofu salsa is deliciously simple and perfect to serve with quick crispy fish

Begin this recipe a day ahead to allow time for the dried fruit to soften

If you make this in individual ramekins or glasses, you’ll easily get six portions

Recipe inspired by a visit to Hobbiton

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Poaching the salmon in ginger water cuts the richness

This is more life hack than recipe - while it’s best made with good eating ...

Excellent served with old-fashioned custard

Serving ideas - Serve beans on toasted bread, mashed potato or hash browns

These cheese straws are taken to the next level with rocket, prosciutto a tasty chutney

The uncooked biscuit mixture is soft and sticky giving you cooked biscuits that are ...

If the eggs are too large, cut them in half

A great salad to use up leftover roasted chicken

A great ‘prepare ahead’ dish for Easter enjoyment

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A flavoursome combo of the distinctive almond piquancy of Simnel cake and the aromatic ...

Step-by-step how to on how to make these yummy Banana chocolate muffins

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It’s hard to resist a pie – and with this crumble topped version, you ...

The key to this cheese and onion tart is the combination of three basic ingredients: ...

If you have no dill, use flat-leaf parsley and a few snipped chives

Whole roasted cauliflower with smoked paprika and fennel seeds

Serve as a light meal or as a main with extra vegetables

Here’s a quick dinner you can make in less time that it takes to drink a long, ...

A super easy snack

This is the perfect end to a rich, heavy meal (or an excellent palate-cleanser between ...

For a little heat, add some chopped fresh chilli after the leeks have softened

Great served as a starter to dinner or as a light meal served with crusty bread and cheese

A lovely moist loaf to make during the feijoa season

This was inspired by rediscovering my Christmas miniature bottle of lemon gin when I ...