Latest from Recipes

Almond bites
This recipe doubles well if you want to make more and keep for the Christmas holidays

Barbecued new potatoes with peas and herbs
Snipped chives are a great herb to use in this dish

Barbecued asparagus, sweet stem broccoli, bocconcini and herb oil
Blanching the herbs and refreshing in iced water sets their colour to give you a ...

Seed crackers (gluten and dairy free)
The goodness of chia and flax seeds bind these delicious low-carb, gluten-free crackers together. Try these with your favourite cheeses or dips.

Bacon, apricot and cheesy sticks
Prepare ahead and serve at room temperature or warm through in the microwave

Mushroom and tarragon tartlets
Pop one of these tarts into your mouth in one hit, they are full of flakey goodness

New potatoes in spiced tomato sauce
This is what you make when you had been planning spaghetti and tomato sauce for ...

Provencal pot-roasted potatoes
Provence in high summer smells of sun-baked fig leaves, garlic and thyme (plus a few ...

Indian eggplant dip
A couple of my friends taste-tested this dip and immediately asked for the recipe

Smoked fish and chilli jam on crispy wontons
This chilli jam is not only delicious served with these crispy wontons, but great to ...

New potato salad with coffee vinaigrette
Show me a mayonnaise-bound potato salad and I’ll run a mile, but I’m quite ...

Salted butterscotch and oaty apple individual crumbles
Simple, satisfying comforting crumble is the perfect dessert for a dinner party. These individual crumbles can be made in advance and then reheated in the oven. Serve with lashings of cream or good quality vanilla bean ice cream.

Chicken, tamarillo and chilli curry with coriander yoghurt
Fruit meets spice seamlessly in the simple yet impressive curry.

Sicilian olive, fig and walnut paté
The simplicity of this paté recipe is exactly what you need when you are entertaining.

Traditional condensed milk chocolate chip biscuits
Any baking that uses condensed milk is a hit and these are a family favourite

Cheats mini pizza
Change up your chutneys to make these quick snack pizzas with spicy, Italian or ...

Grilled vegetables with turmeric dipping sauce
If using wooden skewers, soak in cold water for at least 30 minutes before using

'Brassically' delicious
Auckland’s Heritage Hotel has a special vegan menu commencing 1 November