Feijoa, spinach and banana smoothies
Feijoas from a neighbourhood tree, handfuls of greens from the garden ...
AdvertisementAdvertise with NZME.
Latest from Recipes
Cheat Sushi + Video
Homemade sushi can be fun to make and is perfect for snacks for the kids
Fragrant Oriental chicken and corn soup + Video
After a comforting and delicious meal? Then look no further than this tasty soup.
Herby ricotta stuffed chicken breast + Video
Succulent stuffed chicken has never been easier
German apple cake
Baking soda together with the acid (yoghurt) provides good colour to this yummy bake
Hot chocolate espresso martini
Here’s a decadent chocolate espresso martini you can make hot and ...
Herby Ricotta Stuffed Chicken Breast
Ricotta and bacon are a match made in heaven and the bacon gets wrapped around moist Waitoa chicken breast, keeping it moist and infusing it with flavour.
Avocado Grilled Cheese
This grilled cheese toastie, oozing with salty, spinachy, cheesy, New Zealand Avocado goodness, makes a great light lunch.
Cheat Sushi
This super fast and easy cheat sushi is a great snack and satisfies the sushi without the need for takeaway. The creamy New Zealand Avocado is the best part, so be generous with it!
Stuffed Sweet Potatoes with Bacon & Dill Cream
These stuffed sweet potatoes with bacon and dill cream are a great family meal and the best part about them is that they are topped by rich, buttery New Zealand Avocado.
No Churn Avocado Ice Cream
This avocado ice cream, made from New Zealand Avocados, will have you going back for seconds (and thirds!) but that’s completely fine as it’s vegan and refined sugar free.
One-tray Chilli, Chicken and Pumpkin Bake
Take 5: Five simple ingredients, one delicious dinner. Grab your casserole dish, toss in some Waitoa chicken thighs, some red chilli, butternut pumpkin, garlic cloves and Olivado olive oil and pop it in a hot oven. That's it!
Fragrant Oriental Chicken & Corn Soup
After a comforting and delicious meal? Then look no further than this fragrant oriental chicken and corn soup.
Dark chocolate, coconut and vanilla bean tart
This rich chocolate tart from Fran Mazza's cookbook Feed Me Feed Me is a winner if ...
Gnocchi, eggplant and squashed tomatoes
The eggplant is squishy and flavoursome when cooked slowly
Walnut and ginger biscuits
Short textured with a little chew, these biscuits are not particularly sweet
Vegan tiramisu chia pudding
This breakfast from Fran Mazza's cookbook Feed Me Feed Me is really a dessert in a glass
Take 5: Stir fry beef with egg noodles and cashews
Use just five ingredients to cook a delicious beef stir fry at home.
Passionfruit mousse
Foraging for fruit right now is great if you can, and fresh passionfruit straight from ...
Soul food salad with walnut pesto and blue cheese
This salad from Fran Mazza's new cookbook Feed Me Feed Me is great at a BBQ and helps ...
Prawn cutlets with a curry vinaigrette
The dressing can be made up a day ahead and will keep for a few days in the fridge
Chicken tenderloins with wholemeal couscous
The chicken tenderloins can be marinated for a few hours or overnight, along with the ...
Fresh salmon with pickled fennel bulb
For a great flavour make up the pickled fennel bulb a day ahead ...
Sourdough starter
Sourdough starter, an alchemy of flour, water and the terroir of your very own ...