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It doesn't get much better than a fresh, homemade, chewy Anzac biscuit but perhaps you like them crunchy, dipped in a cuppa? That's ok, just bake them a little longer, they will still taste great!

A clever take on traditional Anzac biscuit that works really well with Harraways Rolled Oats, bake a batch of these and enjoy with a cuppa.

Most people have their favourite Anzac biscuit, but try this one with the addition of apricots and raisins.

Jambalaya — a Creole cuisine classic

A clever take on traditional Anzac biscuit that works really well, bake a batch of ...

Sweet soy sauce or kecap manis is popular in Indonesia and is thicker than other soy ...

Most people have their favourite Anzac biscuit, but try this one with the addition of ...

This chicken and corn noodle soup is a family favourite and ...

It doesn't get much better than a fresh, homemade, chewy Anzac biscuit; but perhaps ...

Short-grain rice is best but a medium grain is okay

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You’ll be surprised how simple these savoury herb shortbread are to make

A very simple and delicious Indian potato and pea curry with added sweetcorn - all in ...

Why eat your hot cross buns when you can drink them instead? Bring the bar home, set ...

You can serve this square warm

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The black beans can be swapped for kidney or white butter beans

You’ll be surprised how simple these savoury herb shortbread are to make. All you really need is flour, parmesan and butter, plus loads of fresh Superb Herbs for flavour.

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This is quick to make, uses readily available ingredients and tastes fantastic warm ...

Apricots go really well with chicken, adding a kind of sweet and sour flavour

This gluten-free chocolate cake is a great stay-at-home project

These stuffed sweet potatoes with bacon, dill cream and avocado are a great family meal

Five simple ingredients, one dish and a little bit of time in the oven and you have a ...

A simple mince dish with a tonne of flavour.

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This avocado ice cream is vegan and refined sugar free

This grilled cheese toastie, oozing with ...

The honey mixture foams and puffs up when the baking soda is stirred in