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A delicious way to use up leftover corned beef

Are you looking for a simple Sunday dinner that will give you leftovers for an easy ...

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Scale up ingredients for the number of serves required

This recipe came about after much time looking for baking recipes that use no eggs or ...

The crisp taste and cheerful colour make this smoothie a year-round favourite

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Who doesn't love whitebait? Serve it a new way in a brioche with a zesty dressing

The perfect little pudding, serve them with vanilla custard and boysenberry coulis

Sausage rolls are a guilty pleasure

These pies are a banoffee lover's delight

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Combine walnuts, garlic and basil in?a food processor and process until the ...

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Christchurch food writer and caterer Tina Duncan serves this delicious oven-baked ...

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Serve the terrine sliced with crusty fresh bread and cornichons

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As a child, Tina Duncan recalls wild hares being brought home from her brothers’ ...

As a child, Tina Duncan recalls wild hares being brought home from her brothers’ ...

These Italian-inspired stuffed lamb rumps are even more delicious when served with ...

I am a big fan of duck

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While local limes are in good supply, why not try this kicker of a smoothie? It is ...