
Meat firms desperate for staff
South Canterbury meat companies are so desperate for workers they are recruiting overseas.
South Canterbury meat companies are so desperate for workers they are recruiting overseas.
Traditional breed yearling steers were in good demand with a big yarding of them.
DairyNZ, Beef + Lamb New Zealand and Deer Industry NZ on new animal welfare regulations.
The Farmhouse Wool studio in Marton features New Zealand spun wool
NZ beef and lamb prices are expected to remain strong in 2018/19.
There is an upwards trend for wool since June-July of this year.
Premium airline travellers departing India now served Pure South lamb.
Higher spending expected to outweigh a lift in revenue from sale of farm products.
Levin Sale weather was great, and the market was strong.
Developments in the United States market have the potential to impact New Zealand beef.
Stortford Lodge: Strong market for bulls and good store lambs in demand
Weather could not have come at a worst time for farmers in the thick of lambing season.
Despite concerns, fourth generation shearing contractor believes future bright
The quality of livestock was good at the first three feeder calf sales of September.
Exotic meat, Scottish broth and haggis dished up for visitors.
Northland vet says truckloads of animals coming from outside areas put region at risk.
Australian airline narrows down the search for NZ meat in its ''Got Beef'' campaign.
Farmer morale is up as signs for new season look positive.
Developments in the United States market have the potential to impact New Zealand beef
Beef and Lamb NZ are embarking on research that could revolutionise the meat industry.
But rise of 0.6 per cent for June quarter still falls short of expectations.
Merino wool is fetching prices at auction not seen since the late 1980s and early 1990s.
COMMENT: New Zealand's economic prosperity was literally built off the sheep's back.
New Zealand Farmer's livestock had a very good sale of just over 100 calves on Thursday.
Blake Holgate reviews Rabobank's latest Beef Quarterly Report.
Stortford Lodge had some quality lambs this week.
Experts give opinion on beef feedlots which have come under fire from animal activists.
Two new projects to help sheep farmers make better breeding decisions will be launched.
Canadian food writer Mark Schatzker has been searching for "the missing flavour of beef."
"Huggable" horned cows are like dogs, owner says.