Sheep and Beef News
Alliance Group plunges further into the red
Farmer-owned processor lost close to $100 million.
Happy hooves, happy herd
Hardy Froneman of Hoof Trim, Hawke’s Bay, specialises in the Dutch five-step method.
One farmer offloads 1500 of his 2000 ewes as Hawke's Bay-wide dry starts to set in
Drought speculation for Hawke's Bay is premature, but the Bay is vulnerable, Niwa says.
Opinion: Why hasn't the Government acted on carbon farming?
OPINION: Finn Ross & James Robbie say irreversible damage happening to rural communities.
Nil-drench regime from humble beginnings
The decision 30 years ago to breed a sheep requiring little drenching was a game-changer.
'It's tough selling": Ram sales down
'Last year they spent $1000 on a ram, this year they can only spend $800.'
Trade agreement with Gulf Co-operation Council countries signed after 18 years
Todd McClay says it is the GCC's first agreement with a major agricultural country.
‘Outstanding’: Huge coastal farm station on market for first time in 30 years
The station boasts dramatic views across Cook Strait to the Kaikōura Ranges.
Afforestation rate affecting stock numbers: Beef + Lamb NZ
Beef + Lamb NZ warns the afforestation of 261,000ha of farmland is unsustainable.
Gallagher Group eyes Brazil's vast ranches in new South American market move
Demand for precision farming support offers 'enormous potential for growth'.
Understanding the risk of facial eczema
A new three-year study is under way to understand the risk of facial eczema on-farm.
Growing Future Farmers needs more farm trainers
Growing Future Farmers has 131 applications instead of the projected 80 placements.
Innovators and scientists recognised at Beef + Lamb NZ Awards
The judges described one farm as a shining example of innovation.
Livestock report: Good Otago sales despite weather and cashflow issues
Sponsored content: Good yardings on offer at Balclutha, Palmerston and Mt Benger sales.
The Country Fast Five: 'AI will empower the average farmer'
The Country has five questions to get to know rural New Zealand a little better.
Dry socks and secret chocs: 23 tips for farming a Southland spring
OPINION: Pete Gardyne knows what he's on about, he's been farming for over 20 years.
Dealing with 'ticky and lousy sheep' in 1921
"Tick-infested sheep will not thrive, and tick-stained wool means low value."
EU's deforestation delay good news for NZ meat sector
Red meat sector welcomes news EU is delaying its deforestation regulation by 12 months.
New chief executive for Beef and Lamb NZ
“I’m deeply committed to agriculture and I see huge potential for sheep and beef farming."
Kate Acland talks land use changes on The Country
Kate Acland, Tom Martin, Blair Drysdale, Jim Hopkins, Shane McManaway, Dean Rabbidge.
Forestry not to blame for Smithfield meatworks closure, industry says
NZ Forest Owners Association says production forestry area has decreased in last 20 years.
Explained: The 'excessive red tape' behind Timaru meatworks closure
About 600 people could lose their jobs.
Proposed closure of Timaru meatworks 'pretty foreboding' – minister
'It's a wake-up call, we as a Government have got to take this seriously.'
'A myth': Carpet moth problem overstated, wool companies say
Bremworth boss: 'I think [carpet moth] is made a little bit bigger than it really is.'
'This is massive': Timaru locals devastated after 600 jobs affected by meatworks closure
One staff member described the plant like a family.
‘A shock’: PM on potential freezing works demise costing hundreds of jobs
The Prime Minister on latest blow for small-town New Zealand.
Anxious wait for meatworkers ahead of surprise meeting
Hundreds of Canterbury meatworkers anxiously waiting to find out if their jobs are safe.
'Never seen anything like it’: Waverley man loses 28 sheep in dog attacks
'The dogs in Waverley are out of control.'
All-hands Alliance Timaru meeting 'not going to be about beautifying site': Meatworkers Union
Meat co-operative CEO won't comment.