Sheep and Beef News
Off-grid living at Golden Bay farm
The farm grows, processes and sells beef, lamb and farm produce directly to the public.
Deadly dog attack: Northland couple demand council action
Two roaming dogs recently mauled 18 sheep in Kaikohe - what action has the council taken?
Dairy beef offers potential for significant emissions savings
A new report points to tangible ways farmers could reduce beef herds’ carbon footprint.
Report confirms fewer lambs in spring 2024
Decline in lamb crop is slightly greater than Beef + Lamb NZ's original forecast in June.
Whakatu Freezing Works: The history, the industry and the aftermath
Ewan McGregor, a 79-year-old historian, says he's got "a few books in me yet".
Extending the lifespan of calves will create a new market for new protein source
New Zealand’s low-carbon beef production is set to accelerate.
Alliance Group plunges further into the red
Farmer-owned processor lost close to $100 million.
Happy hooves, happy herd
Hardy Froneman of Hoof Trim, Hawke’s Bay, specialises in the Dutch five-step method.
Livestock report: IHC Calf & Rural Scheme supported at Inglewood sale
Sponsored content: “It’s awesome. The generosity of all farmers, once again, is so good.”
Sheep not sheared for five years ‘at risk of pneumonia’ if wool is removed
Animal rescued from owners in Belgium is now so wooly it is ‘in pain’.
'The more farmers earn, the more they spend': Ross Bowmar takes on The Country Fast Five
Five questions to get to know rural New Zealand a little better.
Boost calf health: Practical tips for farmers
Sponsored content: Weaning and nutrition are important when managing calf health.
Kiwi AI-tech company breaks into Brazilian beef market
MindHive Global uses artificial intelligence to grade cowhide.
Trump fallout: Can Northland expect influx of US citizens?
'They still need us': the Northland Federated Farmers president is calm about tariffs.
One farmer offloads 1500 of his 2000 ewes as Hawke's Bay-wide dry starts to set in
Drought speculation for Hawke's Bay is premature, but the Bay is vulnerable, Niwa says.
Opinion: Why hasn't the Government acted on carbon farming?
OPINION: Finn Ross & James Robbie say irreversible damage happening to rural communities.
Nil-drench regime from humble beginnings
The decision 30 years ago to breed a sheep requiring little drenching was a game-changer.
What’s in a name? The ultimate guide to christening your woolly warrior
There's a lot to buying a ram, including what to name them.
A profile of Professor Jon Hickford and the gene marker lab
Hickford is a professor of animal breeding and genetics at Lincoln University.
September red meat exports reflect complex global conditions
Meat Industry Association says there's still demand, but supplies have been constrained.
Lost legacy: Alliance Plant closure hits founding families hard
The Alliance processing plant axed 600 jobs last month, closing after 139 years.
'It's tough selling": Ram sales down
'Last year they spent $1000 on a ram, this year they can only spend $800.'
Trade agreement with Gulf Co-operation Council countries signed after 18 years
Todd McClay says it is the GCC's first agreement with a major agricultural country.
‘Outstanding’: Huge coastal farm station on market for first time in 30 years
The station boasts dramatic views across Cook Strait to the Kaikōura Ranges.
Afforestation rate affecting stock numbers: Beef + Lamb NZ
Beef + Lamb NZ warns the afforestation of 261,000ha of farmland is unsustainable.
Gallagher Group eyes Brazil's vast ranches in new South American market move
Demand for precision farming support offers 'enormous potential for growth'.
Understanding the risk of facial eczema
A new three-year study is under way to understand the risk of facial eczema on-farm.
Growing Future Farmers needs more farm trainers
Growing Future Farmers has 131 applications instead of the projected 80 placements.